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Just 3 minutes from Roppongi Crossing — a hidden wagyu kappo spot inside SISI. Chef Otsuki, with over 20 years of experience at Kyoto Kitcho and Suikoan, brings together seasonal Japanese flavors and top-quality wagyu grilled over binchotan charcoal. Enjoy the rich taste of premium wagyu and ingredients that reflect Japan’s four seasons.
Price: ¥29,040 (tax included)
A seasonal omakase course that lets you savor the flavors of fresh ingredients and premium wagyu. Experience traditional Japanese cuisine at its finest, featuring expertly prepared dishes that bring out the exceptional flavors of selected Kuroge Wagyu beef. 12 courses in total. Please note: The number of dishes may vary depending on the menu. A 10% service charge will be added to the course price of ¥26,400.
Price: ¥36,300 (tax included)
A meat kappo course created together with meat experts. Savor selected Kuroge Wagyu beef prepared with diverse cooking techniques. 14 courses in total. Please note: The number of dishes may vary depending on the menu. A 10% service charge will be added to the course price of ¥33,000.
Restaurant Name | tsukasa(士) |
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Category | Meat kappo, Beef dishes |
Address | 1F SERINA VILLAGE, 3-8-15, Roppongi, Monato-ku, Tokyo |
Hours | 05:00 PM - 11:30 PM |
Regular Holiday | Sundays, Holidays |
Capacity | 6 seats |
Private Room | Not Available |
Payment Method | Cash(Japanese Yes), Credit card |
Gratuity | Included |
Service Charge | 10% |
Allergy Support | Available If you have any allergies or ingredients you do not prefer, please kindly inform us at the time of reservation. |
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Dress Code | No dress code |
Age Restrictions | We kindly ask that only guests who are able to enjoy the same course as adults make a reservation. |