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As of April 2021, "Hasegawa Minoru" operates two days a week. For the remaining five days, the restaurant has been renewed as "Kaoru HIROO," where sous-chef Tetsuji Tsugihiro carries on Chef Hasegawa's original culinary legacy. We look forward to welcoming you.
Price: ¥36,300 (tax included) 10% service charges
As of April 2021, "Hasegawa Minoru" operates two days a week. For the remaining five days, the restaurant has been renewed as "Kaoru HIROO," where sous-chef Tetsuji Tsugihiro carries on Chef Hasegawa's original culinary legacy. We invite you to experience our ultimate Omakase (Chef’s Choice) course, crafted with the utmost dedication.
| Restaurant Name | Kaoru HIROO(薫 HIROO) |
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| Category | Innovative, French, Italian |
| Address | 2F, 4-5-66 Minami-azabu, Minato-ku, Tokyo |
| Hours | Starts at 12:00 / 17:30 / 20:30 |
| Regular Holiday | Sundays and Mondays Please note that we may open or close irregularly. |
| Capacity | 4 seats |
| Private Room | Not Available |
| Payment Method | Credit cards accepted (VISA, Mastercard, JCB, AMEX, Diners) |
| Gratuity | Included |
| Service Charge | 10% |
| Arrival time | All meals start at the same time. If you are late, we will serve your course starting from whichever dish is currently being prepared. |
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| Allergy Support | English: Please inform us of any food allergies or dietary restrictions at least one week in advance for preparation purposes. Please note that we may not be able to accept your reservation depending on the extent of your dietary requirements. |
| Age Restrictions | Children are not allowed. |