Nihonryori Otora (日本料理 お寅)

Savor refined Japanese cuisine and fine sake that capture the essence of seasonal ingredients and fleeting moments, where tradition and innovation harmoniously converge. Perfect for anniversaries and business occasions, the chef—who trained at renowned Japanese restaurants across Tokyo before opening his own establishment—presents a new expression of Japanese cuisine. While honoring tradition, he boldly incorporates ingredients and techniques that transcend conventional boundaries. We source exceptional seasonal ingredients from Japan and abroad, including Hokkaido uni and Fukushima Tankuro beef, and deliver them to you at their peak. Complement your meal with a curated selection of sake chosen by the chef, a certified sake sommelier, as well as a thoughtful selection of wines. Relax and unwind in an elegant Japanese setting featuring an open kitchen with counter seating only, designed for a calm and intimate dining experience.