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    Yakiniku Story Suidobashi(焼肉ストーリー)

    Yakiniku
    Tokyo
    June 2026
    SuMoTuWeThFrSa
    No Seats available

    [1 Minute from Suidobashi Station: "Matsusaka Beef," the Crown Jewel of Wagyu] Savor Authentic Quality at Unbeatable Prices — Matsusaka Beef Karbi from ¥980 "We want our guests to experience the joy of genuinely delicious meat at a reasonable price!" Guided by this passion, we serve meticulously selected Matsusaka beef. By sourcing directly from certified Matsusaka beef ranches and eliminating all middleman costs, we achieve extraordinary freshness and remarkably accessible pricing. Our selection includes rare cuts seldom found on the open market, such as fresh beef tongue and "Senbon-suji" (a highly prized, ultra-rare portion of the tenderloin). Every single cut is personally inspected by the owner and masterfully hand-sliced to match the meat's exact condition. Enjoy the ultimate dining experience without the formality—perfect for when you want premium Wagyu in a casual, welcoming atmosphere.

    Course Menu

    Matsusaka Beef Introductory Course

    Price: ¥5,000 (tax included) 10% service charges

    Enjoy the opening chapter of your yakiniku story with authentic Matsusaka beef delivered directly from designated farms! If it's your first time and you aren't sure what to order, this introductory course is highly recommended. It is packed with delicious meats, including "Seared Matsusaka Beef Premium Sirloin Sushi" and "Highest-Grade Beef Tongue Shabu-Shabu." Why not treat yourself and enjoy Matsusaka beef casually and affordably?

    Ultimate Matsusaka Beef Tasting Course

    Price: ¥6,000 (tax included) 10% service charges

    Savor the finest Matsusaka beef, delivered from designated farms and carefully hand-cut by our master chefs, prepared in a variety of exquisite styles. You can choose your favorite rare cuts that are seldom available elsewhere! Enjoy a deeply satisfying, voluminous 11-dish menu featuring our popular "Low-Temperature Cooked Premium Lean Beef Yukhoe (Tartare)," "Premium Beef Tongue," and "Premium Lean Beef Yaki-Sukiyaki.

    Matsusaka Beef "Floating Meat" Course

    Price: ¥7,000 (tax included) 10% service charges

    What do you love? Meat! Enjoy our story's signature "Floating Meat," where your favorite cuts appear to float in mid-air! This course is guaranteed to surprise you with its unconventional presentation. Indulge in meat that is exceptional not just in appearance, but in taste as well. Note: The "Floating Meat" presentation can be customized for birthdays. Perfect for celebrating a special occasion with a fellow meat lover!

    Matsusaka Beef Luxury Course

    Price: ¥8,500 (tax included) 10% service charges

    The ultimate combinations of Shabu-Shabu and Sukiyaki will make you fall in love with Matsusaka beef! This "Luxury Course" is perfect for those days when you want to treat yourself to something truly spectacular. You can select your favorite cuts for the "Premium Lean Beef (A5-rank or higher)" and "Premium Cuts." It also includes "Highest-Grade Beef Tongue Shabu-Shabu" and "A5-Rank Guaranteed Matsusaka Beef Grilled Premium Sirloin Sukiyaki" for a truly lavish meat feast.

    Matsusaka Beef Premium "Kiwami" Course

    Price: ¥10,000 (tax included) 10% service charges

    The ultimate way to experience Matsusaka beef—an incredibly luxurious course. The highlights include a generous, large-cut serving of our popular "Premium Thick-Cut Raw Beef Tongue," as well as "Thick-Cut Outside Skirt (Harami) (A5-rank or higher)" and "Matsusaka Beef Premium Kalbi," which can only be experienced in this course. Complete with dessert, this full 14-dish course promises pure bliss.

    Matsusaka Beef Supreme "Shiko" Course

    Price: ¥15,000 (tax included) 10% service charges

    "Is it really okay to indulge this much?!" This supreme course is perfect for guests who want to fully satisfy their cravings with the finest meats. The Matsusaka beef served here is exclusively A5-rank or higher. Featuring our signature dishes available only in this course—such as the "100% A5-Rank Matsusaka Beef Hamburg Steak" and "Premium Matsusaka Beef Thick-Cut Charcoal-Grilled Beef"—it is ideal for reward dinners or business entertainment.

    [Limited Time Only] All-You-Can-Eat "Kami" (Divine) Beef Tongue Course

    Price: ¥18,000 (tax included)

    Satisfy your cravings with the highest-grade "Kami-Tan" (Divine Beef Tongue) to your heart's content. Enjoy an all-you-can-eat feast of Premium Tongue, Special Raw Tongue, Sendai-Style Beef Tongue, Tongue Tips, and even our "Tongue Hamburg Steak." Furthermore, this time it includes a single-serving of "Special Thick-Cut Raw Beef Tongue," a rare cut of which only one portion can be taken from an entire cow. This is a special, ultimate tongue-tasting experience you can only find here. Highly recommended for those who want to indulge and enjoy to their heart's content!

    Information

    Restaurant NameYakiniku Story Suidobashi(焼肉ストーリー)
    CategoryYakiniku
    AddressAikousha Bldg B1F, 1-4-8 Kanda Misakicho, Chiyoda-ku, Tokyo
    Hours[Mon - Fri] 17:00 - 23:00 (L.O. 22:30) [Sat, Sun, & Holidays] 11:30 - 15:30 16:00 - 23:00 (L.O. 22:30)
    Regular HolidayIrregular holidays
    Capacity48 seats (4 counter seats, 44 table seats)
    Private RoomNot Available
    Payment MethodCredit Cards Accepted (VISA, Master, JCB, AMEX, Diners) E-money Not Accepted QR Code Payments Not Accepted
    GratuityIncluded
    Service Charge0%

    Service Information

    Arrival timeIf you do not arrive within 15 minutes of your reserved time, your reservation will be automatically canceled.
    Allergy SupportNot available
    Dress CodeNone
    Age RestrictionsKid-friendly
    View on larger map
    June 2026
    SuMoTuWeThFrSa
    No Seats available

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