Hakozakicho Sumito (箱崎町すみと)
Sushi
Tokyo
Seats Available
July 2025
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Just a 3-minute walk from Suitengumae Station. After honing his skills at the renowned "Nakajo" in Kannai, Yokohama, the chef opened Hakozakicho Sumito. Using carefully selected premium ingredients—such as tuna from Yamayuki, white tilefish from Yawatahama, and rare tail cuts of fin whale—the chef crafts each piece with precision and expertise. Enjoy an exceptional sushi experience in a calm and refined setting.
Course Menu
Nigiri Course
Price: ¥19,800 (tax included)
This course consists of nigiri only. Please note that the menu is subject to change depending on ingredient availability.
Omakase Short Course
Price: ¥22,000 (tax included)
This is a chef’s choice course. Please note that the menu is subject to change depending on ingredient availability.
Omakase Course
Price: ¥27,500 (tax included)
This is a full-course chef’s selection. Please note that the menu is subject to change depending on ingredient availability.