luogo
Italian, Pasta
Tokyo
Seats Available
Reservation Rules
- By Reservation Only Please make a reservation in advance. Same-day reservations may be available by phone. Please call us to check.
June 2025
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Experience Italian cuisine in Jiyugaoka that blends Japanese and Italian flavors with the aroma of charcoal-grilled dishes. Savor our seasonal chef’s choice course featuring fresh, seasonal ingredients for a memorable dining experience.
Course Menu
Special Seasonal Lunch Course – Weekends Only
Price: ¥7,700 (tax included) 7% service charges
Monthly Lunch Menu (Example of 6-Course Menu *It changes monthly based on ingredients - Scallop Panna Cotta with Baby Potato Vichyssoise - Lightly Seared Alfonsino Carpaccio with Shiso Sauce - Anago Conger Eel Beignet Fritters with Corn Purée and Prosciutto - Wild Ayu Fish Aglio e Olio Spaghettini - Charcoal-Grilled Hida Beef - Mascarpone and Ricotta Cheese Mousse - Coffee, Tea, or Espresso <Lunch Reservations> - Please arrive on time as the lunch course starts promptly at 12:00 PM. If you’re running late, we may not be able to serve some dishes. - The chef prepares all dishes solo, so lunch takes about 110–120 minutes.
~ luogo's Seasonal Special Dinner Course ~
Price: ¥28,000 (tax included) 7% service charges
<Example of Course Menu> - Today’s Amuse - Gunma Mugibuta Pork Prosciutto with Kisarazu Kurkku Fields Buffalo Mozzarella - Charcoal-Grilled Autumn Bonito with Apple and Spicy Daikon Radish Purée - Spring Roll with Samma Pacific Saury and Grilled Eggplant - Spaghettini Aglio e Olio with Matsutake Mushroom and Sudachi Citrus - Charcoal-Grilled Hida Beef - Handmade Tagliatelle with Matsusaka Pork Ragu and Japanese Chestnuts - Annou Sweet Potato Catalana - Coffee or Tea