INCRO
Italian, Pasta, Wine bar
Tokyo
Seats Available
Reservation Rules
- Reservations are accepted until midnight (24:00) the day before your visit.
- For same-day reservations, please contact us by phone.
- As we have only one chef, guests with limited time should consult us in advance.
- If you would like to book the entire venue, please contact us by phone first.
- Please let us know in advance of any food dislikes or allergies.
- Photos are for illustrative purposes only.
October 2026
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The restaurant's name, INCRO, comes from the Italian word "incrocio," meaning "intersection." It reflects our wish to create a space where restaurant and guest, food and wine, meet and intersect. Our chef, trained at Appia Alta and Il Brio, serves dishes based on Italian cuisine but unbound by convention. We use fresh sea urchin from Nemuro sourced through Shinkai Suisan, A5-grade Matsusaka beef from Yoshizawa Chikusan, horse meat from Aizuwakamatsu, and seasonal fish, vegetables, and game, alongside around 10 wines by the glass at all times. The restaurant has 21 seats in total, including counter and table seating, as well as a private room (for 4–6 guests) equipped with karaoke; full-venue bookings for up to 20 guests are also available. Monday–Friday, we operate as a wine bar from 23:00 until 5:00 the next morning; Saturdays close at 24:00. We're a 10-minute walk from Roppongi Station, on the 5th floor of CUBE Nishi-Azabu.
Course Menu
[Nishi-Azabu Italian] Omakase Course, 6 dishes | À la carte additions available
Price: ¥6,000 (tax included)
Amuse 2 Appetizers 2 Pastas Bread
[Private Room with Karaoke] Omakase Full Course, 9 dishes | Sea urchin, Matsusaka beef, horse meat
Price: ¥10,000 (tax included)
Amuse 2 Appetizers Warm dish 2 Pastas Bread Main Dolce
[For Anniversaries and Gatherings] Omakase Course, 6 dishes + 2-hour free-flow Champagne
Price: ¥10,000 (tax included)
Amuse 2 Appetizers 2 Pastas Bread + 2-hour free-flow Champagne (last order 30 minutes before the end)
[For Anniversaries and Business Dinners] Omakase Full Course, 9 dishes + 2-hour free-flow Champagne
Price: ¥15,000 (tax included)
Amuse 2 Appetizers Warm dish 2 Pastas Bread Main Dolce + 2-hour free-flow Champagne (last order 30 minutes before the end)
Japanese
Information
| Restaurant Name | INCRO |
|---|---|
| Category | Italian, Pasta, Wine bar |
| Address | 5F, CUBE NISHIAZABU, 3-24-23 Nishiazabu, Minato-ku, Tokyo |
| Hours | Mon–Fri & days before holidays: 18:00–5:00 (Food L.O. 22:00 / Drinks L.O. 4:00) Sat: 18:00–24:00 (Food L.O. 22:00 / Drinks L.O. 23:00) |
| Regular Holiday | Sundays, Holidays |
| Capacity | 21 seats(7 counter seats, 8 table seats, 1 private room with 6 seats) |
| Private Room | Available Available for groups of 4 - 6 guests |
| Payment Method | Cash, Credit cards(VISA, Mastercard, JCB, AMEX, Diners, UnionPay) E-payments(Suica, Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments(PayPay, d-payment, Rakuten-pay, au PAY, Alipay, WeChat Pay) |
| Gratuity | Included |
| Service Charge | A ¥1,000 (tax included) service fee will be applied. |
Service Information
| Allergy Support | Available |
|---|---|
| Dress Code | Please refrain from wearing strong fragrances. |
| Age Restrictions | Children aged high school or older are welcome |