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    Unagi Kappo Keisuke (うなぎ割烹 圭すけ)

    Japanese , Kaiseki cuisine, Eel
    Tokyo
    Seats Available
    May 2026
    SuMoTuWeThFrSa
    Available (from June)

    A modern Unagi Kappo restaurant that blends tradition with innovation. While we offer classic dishes, we strive to deliver a level of deliciousness and inspiration beyond anything you have experienced before

    Course Menu

    Seasonal Omakase Course

    Price: ¥20,790 (tax included)

    Enjoy a multi-course meal highlighting the finest seasonal ingredients, with our signature eel dish as the main attraction.

    Information

    Restaurant NameUnagi Kappo Keisuke (うなぎ割烹 圭すけ)
    CategoryJapanese , Kaiseki cuisine, Eel
    Address1F Tsukada Bldg., 32-8 Nihonbashi Hakozakicho, Chuo-ku, Tokyo
    HoursMonday – Saturday: 17:00 – 22:30 (Last entry: 20:30 / Last orders for drinks: 22:00)
    Regular HolidaySundays, Public Holidays, and other irregular holidays.
    CapacityCounter: 6 seats Private Rooms: 2 rooms (Capacity: 4 persons / 6 persons)
    Private RoomAvailable
    Payment MethodCredit Card, QR Code Payment,Cash
    GratuityIncluded
    Service Charge5%

    Service Information

    Arrival timePlease arrive 15 minutes prior to your reservation. For business entertainment or banquets, we can open the doors 30 minutes early upon prior request. Please note that reservations will be a
    Allergy SupportAvailable with prior notice.
    Dress CodeWe recommend Smart Casual. Please refrain from wearing shorts, jerseys/sportswear, sandals, tank tops, or T-shirts. We also kindly ask that you avoid wearing excessive perfume to ensure all guests can fully enjoy the aroma of the food and wine.
    Age RestrictionsCounter: Middle school students and older. Private Rooms: Infants and children are welcome.
    Bring Your Own Bottle policy¥5,000 per bottle
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    May 2026
    SuMoTuWeThFrSa
    Available (from June)

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