Kani Kato Asakusa（かにかとう浅草）
Crab
Tokyo
Seats Available
Reservation Rules
- The name of the customer must match the reservation name. We will not be able to accept guests whose names do not match the reservation.
November 2025
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Kani Kato Asakusa is a reservation-only crab restaurant by the Sumida River, offering innovative Japanese crab dishes. With counter seating and private rooms, it's perfect for special occasions like business meetings or anniversaries. Enjoy a unique dining experience with expertly prepared traditional and creative crab dishes, designed to delight all five senses.
Course Menu
Sumidagawa Course
Price: ¥30,000 (tax included)
- Broth: Bonito flakes / First-dashi - 2 Kinds of Appetizers: Crab chawanmushi(steamed egg custard), Snow crab and spring vegetables with karasumi(Japanese bottarga) - Soup: Snow crab fried cake clear soup - Soba noodle: Snow crab soba roll - Sashimi: Live horsehair crab sashimi - Fried: Fried crab - Grilled: Snow crab shell grilled with shark fin sauce - Meat: Wagyu beef roll with Japanese parsley - Rice: Crab and seaweed rice cooked in a clay pot - Dessert: Citrus jelly Note: The menu is subject to change based on ingredient availability
Sumidagawa Lunch Course
Price: ¥40,000 (tax included)
- 3 Kinds of Appetizers: Snow crab in a crab shell with jelly and a hint of yuzu, Chawanmushi(steam egg custard) with crab sauce, Crab cream croquette - Soup: Minced snow crab clear soup - Sashimi: Snow crab sashimi - Sushi: Kobako crab sushi - Grilled: Charcoal-grilled snow crab - Hot Pot: Snow crab and wagyu beef shabu-shabu - Rice / Noodle: Rice porridge or nyūmen thin noodles - Dessert: Strawberry daifuku, MINAKI blancmange, Yuzu sorbet
Echizen Course
Price: ¥45,000 (tax included)
The course will serve a half size of Echizen crab - Broth: Bonito flakes / First-dashi - Appetizer: Smoked Echizen Kobako crab - Soup: Echizen crab clear soup - Side: Echizen crab miso shabu-shabu - Sashimi: Echizen crab sashimi - Fried: Fried crab - Main: Grilled Echizen crab shell - Grilled: Echizen crab claws and Japan's best wagyu beef fillet grilled over charcoal - Special Dish: Soft-shelled turtle soup with crab sauce - Rice: Snow crab rice in a clay pot - Dessert: MINAKI sake lees dessert Note: The menu is subject to change based on ingredient availability
Imperial-grade Echizen Course
Price: ¥110,000 (tax included)
The course will serve a full size of Imperial-grade Echizen crab - Broth: Bonito flakes / First-dashi - Appetizer: Smoked Echizen Kobako crab with caviar - Soup: Imperial-grade Echizen crab clear soup - Side: Imperial-grade Echizen crab miso shabu-shabu - Sashimi: Imperial-grade Echizen crab sashimi / Shabu-shabu tasting set - Main: Grilled Imperial-grade Echizen crab shell - Grilled: Imperial-grade Echizen crab and Japan's best wagyu beef fillet grilled over charcoal - Special Dish: Echizen Kobako crab croquette - Pickled: Imperial-grade Echizen crab with Tosa vinegar - Rice: Echizen Kobako crab clay pot rice - Dessert: MINAKI sake lees dessert Note: The menu is subject to change based on ingredient availability