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Kani Kato Asakusa is a reservation-only crab restaurant by the Sumida River, offering innovative Japanese crab dishes. With counter seating and private rooms, it's perfect for special occasions like business meetings or anniversaries. Enjoy a unique dining experience with expertly prepared traditional and creative crab dishes, designed to delight all five senses.
Price: ¥30,000 (tax included)
- Broth: Bonito flakes / First-dashi - 2 Kinds of Appetizers: Crab chawanmushi(steamed egg custard), Snow crab and spring vegetables with karasumi(Japanese bottarga) - Soup: Snow crab fried cake clear soup - Soba noodle: Snow crab soba roll - Sashimi: Live horsehair crab sashimi - Fried: Fried crab - Grilled: Snow crab shell grilled with shark fin sauce - Meat: Wagyu beef roll with Japanese parsley - Rice: Crab and seaweed rice cooked in a clay pot - Dessert: Citrus jelly Note: The menu is subject to change based on ingredient availability
Restaurant Name | Kani Kato Asakusa |
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Category | Crab |
Address | 2-1-8, Kaminarimon, Taiko-ku, Tokyo |
Hours | Mon, Tue, Thu, Fri, Sat, Holidays, The day before holidays 11:00AM-11:00PM |
Regular Holiday | Wednesdays, Sundays |
Capacity | 20 seats (6 counter seats, 1 private room for up to 12 people, and 1 private room for up to 4 people) |
Private Room | Available A minimum of 2 people is required (1 private room for up to 12 people, and 1 private room for up to 4 people). |
Payment Method | Credit card(VISA, Mastercard), QR code payments |
Gratuity | Included |
Service Charge | 0% |
Arrival time | Please arrive at least 5 minutes before your reservation time. |
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Allergy Support | Available |
Dress Code | Smart casual (No shorts or sandals allowed) |
Age Restrictions | Middle school age and older |