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    YAKINIKU TOKYO 24 KU (東京24区)

    Yakiniku, Beef dishes
    Tokyo
    Seats Available
    February 2026
    SuMoTuWeThFrSa

    While carrying on the traditions of classic yakiniku, we bring a creative touch to establish a new style of Japanese BBQ. Enjoy both the timeless flavors and the innovative ways to experience yakiniku at our restaurant.

    Course Menu

    A la carte

    Short Course - A special short course featuring Shiretoko Beef and Ohashi Beef, carefully raised with devotion by Mr. Ryota Ohashi from Ohashi Farm.

    Price: ¥9,900 (tax included)

    Appetizers Kimchi Skewers (Napa Cabbage, Cucumber) Dried Squid Kimchi 2 Kinds Assorted Namul Choregi Salad Warm Dishes Beef Cheek Spring Roll Simmered Beef Offal 1st Meat Dishes Premium Tongue Tip Harami(Skirt Steak) Sauced Cuts Uchimomo(Inside Round) Ranchi(Top Sirloin Cap) Salt Cuts Misuji(Chuck Flap) or Ribeye The Finale Today’s Soup 12 Dishes in Total Notes: - Menu items are subject to change depending on ingredient availability. - As this course features beef, we kindly ask guests who cannot eat beef to refrain from making a reservation. Depending on the timing of your notice, our cancellation policy may apply. Please confirm this in advance before making a reservation. - Regardless of whether you have informed us in advance or not, we cannot assume any responsibility for allergic reactions.

    JapaneseEnglish

    Information

    Restaurant NameYAKINIKU TOKYO 24 KU (東京24区)
    CategoryYakiniku, Beef dishes
    Address2nd Floor, 7-10-26 Roppongi, Minato-ku, Tokyo
    Hours06:00 P.M. – 03:00 A.M.
    Regular HolidayIrregular holidays
    Capacity7 counter seats and a private room
    Private RoomAvailable
    1 private room (for 2 to 4 guests)
    Payment MethodCash, Credit cards
    GratuityIncluded
    Service Charge10%

    Service Information

    Arrival timeIf you are more than 10 minutes late without prior notice, your reservation will be automatically canceled.
    Allergy SupportNot accepted.
    Bring Your Own Bottle policy¥5,500 per bottle
    View on larger map
    February 2026
    SuMoTuWeThFrSa

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