Kobe Beef Kappo Jigen(神戸牛割烹 次玄)

Nestled in Ginza, Tokyo, "Kobe Beef Kappo Jigen" is an adult hideaway with just seven counter seats, where a truly exquisite moment unfolds. Featuring rare Kobe beef — only about 1% of all wagyu in Japan — as the star, we serve kappo cuisine that lavishly pairs it with the finest seasonal ingredients, including caviar, sea urchin, and matsutake mushrooms. Leading the kitchen is Chef Ryo Kikuma, who honed his skills at Michelin-starred establishments such as "Hommage" and "MiYa-Vie," and served as sous chef at his previous post, "Métis Roppongi." Drawing on the exceptional sensibility and solid technique he cultivated on the world's highest stages, he creates a gem of a course, from appetizers to dessert, with every detail shaped by a refined sense of beauty. What we take pride in is our counter seating, full of immediacy, where the chef and guests connect. The rich aroma of Kobe beef grilled right before your eyes over charcoal and a stone slab, along with a series of presentations that gently stimulate all five senses, makes your meal dramatically memorable. Moreover, our manager, who has welcomed many distinguished guests from Japan and abroad and has extensive international experience and excellent language skills, warmly greets guests from around the world and promises the highest level of hospitality that transcends language barriers. Please enjoy an unforgettable gourmet experience that graces the Ginza night.