kiso
Japanese cuisine, Fusion cuisine
Tokyo
Seats Not Available
Reservation Rules
- Please feel free to call us for same-day reservations.
- Even if online reservations are fully booked, we may still be able to accommodate you. Please call to check with us.
October 2025
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We prepare seasonal broths using fish, vegetables, and shellfish, which are the foundation of our cuisine, and add a modern touch. Enjoy the flavors of each season through our signature dashi.
Course Menu
【NEW】Autumn Full Course: From Premium Ingredients to Clay Pot Rice
Price: ¥16,500 (tax included) 10% service charges
Featuring selected seasonal ingredients sourced from producers across Japan, this special full-course captures the essence of KISO at its finest. We serve dishes prepared using a variety of techniques, including Japanese, French, and Chinese, each built on a foundation of broths.
【NEW】Autumn Medium Course: Choose Between a Meat Dish or Clay Pot Rice as Your Main
Price: ¥13,200 (tax included) 10% service charges
Our medium-course allows you to choose either a meat dish or clay pot rice as your main, and does not include dessert. This course is served in approximately 2 hours and 15 mins, making it ideal for guests on a tighter schedule.
【Limited Quantity Available per Day】 Luxurious Full Course – Upgrade the clay pot rice to rich hair crab & salmon roe rice.
Price: ¥19,500～ (tax included) 10% service charges
Featuring selected seasonal ingredients sourced from producers across Japan, this special full-course captures the essence of KISO at its finest. We serve dishes prepared using a variety of techniques, including Japanese, French, and Chinese, each built on a foundation of broths. The clay pot rice will be upgraded to a special version featuring rich hair crab and salmon roe.
【NEW Starting From October】 Short Course without Meat & Clay Pot Rice
Price: ¥11,000 (tax included) 10% service charges
The short course features 6 signature dishes and excludes the meat dish and the clay pot rice. This course is designed for guests who wish to enjoy a light meal with drinks. Please note that seating is limited to 2 hours.
【NEW】 Anniversary Full Course with Surprise Dessert Plate & Flower Bouquet for Your Special Day
Price: ¥24,000 (tax included) 10% service charges
This full course comes along with a dessert plate with a message to celebrate birthdays or special anniversaries, and a special flower bouquet arranged by a professional floral artist. Featuring selected seasonal ingredients sourced from producers across Japan, this special full-course captures the essence of KISO at its finest. We serve dishes prepared using a variety of techniques, including Japanese, French, and Chinese, each built on a foundation of broths.
【NEW Starting November】 Full Course From Premium Delicacies to the Clay Pot Rice
Price: ¥18,700 (tax included) 10% service charges
Featuring selected seasonal ingredients sourced from producers across Japan, this special full-course captures the essence of KISO at its finest. We serve dishes prepared using a variety of techniques, including Japanese, French, and Chinese, each built on a foundation of broths.
【NEW Starting November】Medium Course: Choose Between a Meat Dish or Clay Pot Rice as Your Main
Price: ¥15,400 (tax included) 10% service charges
Our medium-course allows you to choose either a meat dish or clay pot rice as your main, and does not include dessert. This course is served in approximately 2 hours and 15 mins, making it ideal for guests on a tighter schedule.
【Limited Quantity Available per Day】Starting November Luxurious Full Course – Upgrade the clay pot rice to rich hair crab & salmon roe rice.
Price: ¥21,780 (tax included) 10% service charges
Featuring selected seasonal ingredients sourced from producers across Japan, this special full-course captures the essence of KISO at its finest. We serve dishes prepared using a variety of techniques, including Japanese, French, and Chinese, each built on a foundation of broths. The clay pot rice will be upgraded to a special version featuring rich hair crab and salmon roe.