Unagi Kappo Toishi（鰻・割烹 戸石）

Experience the essence of Kyoto, elegant setting where time flows gently. Located in the heart of Kyoto’s historic streets, Unagi Kaiseki Toishi offers prepared jiyaki (directly grilled without steaming, Kansai-style) unagi(eel) and seasonal Japanese cuisine created with refined technique. We source only the finest live Japanese eel at peak freshness and grill it in the Kansai style (cooked for a crisp, aromatic finish). Our signature Unagi Kaiseki Course is a well-balanced blend of traditional washoku(Japanese cuisine) and seasonal ingredients from across Japan, all prepared by our chef who brings years of experience in both unagi and kaiseki cuisine. Enjoy your meal with our perfect selection of over 7 premium sake varieties, including locally brewed Kyoto sake. Relax and savor a special moment in the serene atmosphere of Kyoto.