Karin(華林)
Sushi
Tokyo
Seats Available
Reservation Rules
- Reservations must be made by the guest who will be attending.
February 2026
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- From Ryogoku to the world - Karin, named after the owner’s grandfather, is led by Head Chef Shunta Hashimoto and Sous Chef Ginyu Nagasawa, offering exceptional sushi and Japanese dishes. Chef Hashimoto, popular on social media, trained at one of Japan’s top restaurants and learned how to select fresh ingredients. He personally chooses ingredients every morning at Toyosu Market, reflecting his firm commitment to quality. The interior features a Yakusugi cedar counter that combines luxury and comfort. Our service goes beyond its price.
Course Menu
- Omakase Course - A well-balanced mix of appetizers and nigiri to enjoy.
Price: ¥12,100 (tax included)
We start the day early by going to Toyosu Market to select the best seasonal ingredients available that morning. The course includes about 5 seasonal appetizers that highlight these ingredients, approximately 12 pieces of sushi, and a dessert. The meal is completed with our specialty Karin roll, promising a satisfying finish.
Lunch Course Featuring Tuna from Yunoka
Price: ¥4,400 (tax included)
We start the day early by going to Toyosu Market to select the best seasonal ingredients available that morning. The course includes about 2 seasonal dishes that highlight the seasonal ingredients, 8 pieces of sushi, plus tuna from Yunoka.
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Wi-Fi OK
Information
| Restaurant Name | Karin(華林) |
|---|---|
| Category | Sushi |
| Address | 1F 1-20-6, Midori, Sumida-ku, Tokyo |
| Hours | 12:00 PM - 02:00 PM 05:00 PM - 11:00 PM |
| Regular Holiday | Closed occasionally |
| Capacity | 10 seats |
| Private Room | Not Available |
| Payment Method | Cash Credit cards(VISA, Mastercard, JCB, AMEX, Diners) E-payments(Suica, iD, QUICPay) * QR code payments are not accepted |
| Gratuity | Included |
| Service Charge | No service charges |
Service Information
| Arrival time | If you are late, we may not be able to serve some of the dishes. Please let us know your arrival time when making your reservation. |
|---|---|
| Allergy Support | Available |
| Dress Code | No dress code |
| Age Restrictions | Children who can enjoy the same course as adults are welcome. |
| Bring Your Own Bottle policy | ¥4,000 per bottle |