Karin(華林)
Sushi
Tokyo
Seats Available
Reservation Rules
- Reservations must be made by the guest who will be attending.
August 2025
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
- From Ryogoku to the world - Karin, named after the owner’s grandfather, is led by Head Chef Shunta Hashimoto and Sous Chef Ginyu Nagasawa, offering exceptional sushi and Japanese dishes. Chef Hashimoto, popular on social media, trained at one of Japan’s top restaurants and learned how to select fresh ingredients. He personally chooses ingredients every morning at Toyosu Market, reflecting his firm commitment to quality. The interior features a Yakusugi cedar counter that combines luxury and comfort. Our service goes beyond its price.
Course Menu
- Omakase Course - A well-balanced mix of appetizers and nigiri to enjoy.
Price: ¥17,000 (tax included)
We start the day early by going to Toyosu Market to select the best seasonal ingredients available that morning. The course includes about 5 seasonal appetizers that highlight these ingredients, approximately 12 pieces of sushi, and a dessert. The meal is completed with our specialty Karin roll, promising a satisfying finish.
【Special Price Omakase Course for New Customers Only】 ¥17,000 → ¥11,000
Price: ¥11,000 (tax included)
We start the day early by going to Toyosu Market to select the best seasonal ingredients available that morning. The course includes about 5 seasonal appetizers that highlight these ingredients, approximately 12 pieces of sushi, and a dessert. The meal is completed with our specialty Karin roll, promising a satisfying finish. *This course is available exclusively to first-time guests. You'll enjoy the same experience as our regular omakase course.
- Special Omakase Course - A special course prepared with premium ingredients
Price: ¥20,000 (tax included)
We start the day early by going to Toyosu Market to select the best seasonal ingredients available that morning. The course includes about 5 seasonal appetizers that highlight these ingredients, approximately 12 pieces of sushi, and a dessert. The meal is completed with our specialty Karin roll, promising a satisfying finish. *Enjoy premium ingredients not found in our standard omakase
- Nigiri-Only Course - Enjoy Karin’s signature nigiri in a more casual style.
Price: ¥10,000 (tax included)
The course to enjoy Karin’s signature nigiri.
Lunch Course Featuring Tuna from Yunoka
Price: ¥9,000 (tax included)
We start the day early by going to Toyosu Market to select the best seasonal ingredients available that morning. The course includes about 2 seasonal dishes that highlight the seasonal ingredients, 8 pieces of sushi, plus tuna from Yunoka.
Lunch Short Course
Price: ¥7,000 (tax included)
We start the day early by going to Toyosu Market to select the best seasonal ingredients available that morning. The course that highlights the ingredients and captures the essence of the season.
Dinner Course Available on Selected Days, Prepared by the Sous Chef
Price: ¥12,000 (tax included)
The course prepared by sous chef
Lunch Course Available on Selected Days, Prepared by the Sous Chef
Price: ¥7,500 (tax included)
We start the day early by going to Toyosu Market to select the best seasonal ingredients available that morning. The course prepared by sous chef.
【Special Price Omakase Course for New Customers Only】 Special Price Dinner on Selected Days Prepared by Sous Chef ¥12,000 → ¥8,000
Price: ¥8,000 (tax included)
The course prepared by sous chef