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Discover a hidden gem in the heart of Shibuya, where the flavors of Yamagata’s regional cuisine meet the refined tradition of Edomae sushi. All-Inclusive Course offers an 18-course tasting menu paired with unlimited servings of 30 types of premium drinks. 8-seat counter made of natural light wood creates an intimate and welcoming atmosphere. With hip-hop-inspired music playing, the space offers a relaxed and inviting environment to kick back. For business dinners or family and friends' gathering, we invite you to spend a special moment at Sushi Au
Price: ¥25,000 (tax included)
We serve dishes that combine Yamagata’s regional cuisine with Edomae sushi. Enjoy unlimited drinks from a premium selection of 30 varieties including sake. A la carte - 4 dishes Nigiri Sushi - 10 pieces Soup - Miso soup Rolls - Yamagata-style dashi hand roll (sea urchin) - Yamagata-style dashi futomaki thick roll (fatty tuna) Tamagoyaki (Japanese omelette)
Price: ¥19,000 (tax included)
This is the ¥25,000 version of the All-Inclusive Course without the all-you-can-drink beverage package. A la carte - 4 dishes Nigiri Sushi - 10 pieces Soup - Miso soup Rolls - Yamagata-style dashi hand roll (sea urchin) - Yamagata-style dashi futomaki thick roll (fatty tuna) Tamagoyaki (Japanese omelette)
Price: ¥12,500 (tax included)
Enjoy authentic counter sushi at a reasonable price with unlimited drinks from a selection of 20 varieties At the end of the course, you can also order additional nigiri a la carte. A la carte - 2 dishes Nigiri Sushi - 6 pieces Soup - Miso soup Rolls - Yamagata-style dashi hand roll (sea urchin) - Yamagata-style dashi futomaki thick roll (fatty tuna) Tamagoyaki (Japanese omelette)
Price: ¥7,500 (tax included)
This exceptional nigiri-focused course is served by Sushi Au’s sous chef. Enjoy seasonal small dishes and the freshest seafood at its prime. Perfect for a casual gathering with friends or a well-deserved break from work. Example of Course Menu Appetizer - 3 types of seasonal small dishes Nigiri Sushi - Madai(Sea bream), Kampachi(Amberjack), Ika(Squid), Hotate(Scallop), Aji(Horse mackerel), Chutoro(Medium fatty tuna), Akami(Lean tuna), Anago(Conger eel) Chawanmushi (steamed egg custard) Soup Dessert *Please note that the course menu may vary depending on ingredient availability.
Restaurant Name | Sushi Au(鮨逅) |
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Category | Sushi |
Address | B1F, TAKAHASHI BLDG, 1-9-5 Shibuya, Shibuya-ku, Tokyo |
Hours | Mon thru Sat, Holidays 05:00 PM - 11:00 PM |
Regular Holiday | Sundays |
Capacity | 6 seats |
Private Room | Not Available |
Payment Method | Cash, Credit cards (VISA, Mastercard, JCB, AMEX, Diners) E-payments and QR code payments are not accepted. |
Gratuity | Included |
Service Charge | 0% |
Arrival time | -The course will start at your reservation time. Please arrive before then. - If you do not arrive within 30 minutes of your scheduled time without prior notice, your reservation may be canc |
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Allergy Support | Available (Please let us know in advance) |
Dress Code | Please refrain from wearing excessive fragrance. |
Age Restrictions | Child-friendly |
Bring Your Own Bottle policy | ¥5,000 per bottle |