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We serve premium chickens such as 'Kyoto Takasaka' and 'Akita Kogen Hinai Jidori' along with fresh, seasonal vegetables from trusted local producers. Using special salt from Tanoya in Kochi, top-quality Kishu Binchotan charcoal, and a customized grill, we cook everything perfectly. Enjoy juicy, flavorful yakitori at our lively counter, paired with wines and sake selected by our sommelier.
Price: ¥8,800 (tax included) 5% service charges
Chef’s selected course with around 15 dishes featuring yakitori and seasonal vegetables (subject to change depending on ingredient availability).
Restaurant Name | Yakitori Tokei(焼鳥 登鶏) |
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Category | Mizutaki (hot pot), Yakitori |
Address | 1F, DAINI TAKAYAMA HEIGHTS, 1-7-8 Yoshidahonmachi, Higashi-Osaka City, Osaka |
Hours | 05:00PM - 11:00PM <Mon - Fri> 1st slot: 06:00PM - 2nd slot: 08:45PM - <Sat,Sun, Holidays> 1st slot: 05:00PM - 2nd slot: 07:45PM - |
Regular Holiday | Closed on Mondays and the 2nd and 4th Thursdays of each month. |
Capacity | 7 counter seats |
Private Room | Available Avaialble for a group of 4 - 6 people |
Payment Method | Credit card(Visa, Mastercard) |
Gratuity | Included |
Service Charge | A 5% service fee will be added |
Arrival time | Your reservation will be canceled if you don't arrive within 15 minutes of the scheduled time |
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Allergy Support | Not available |
Age Restrictions | Children not permitted |
Bring Your Own Bottle policy | ¥3,000 per bottle |