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A counter-side feast that begins from a once-in-a-lifetime encounter Western, Chinese, Asian. It is well known that each country’s cuisine exists within its own long tradition. In this space-time offered here in modern Tokyo, in Nishi-Azabu, Minato Ward, while these continuous traditions form the backdrop, the impression you receive from each plate is thoroughly contemporary. Across the counter, the chef and the guest engage in an exchange of life philosophies through cuisine, and that moment can become the opportunity for a once-in-a-lifetime encounter to grow into a long-lasting relationship. We invite you to enjoy the very best ingredients sourced from both Japan and abroad.
Price: ¥28,000 (tax included)
The number and content of dishes are flexibly adjusted according to ingredient availability, the season, and each guest’s preferences. Around ten dishes are served in a kaiseki-style progression. – Sample menu from a certain day – [Appetizer] Blue crab marinated in Shaoxing wine [Soup] Softshell turtle medicinal herbal soup [Stir-fried] Stir-fried dried tofu and seasonal vegetables [Seasonal] Kobako crab (female snow crab) [Deep-fried] Spice-fried pufferfish [Meat] Braised bear meat with seasonal fruits and vegetables [Steamed] Steamed Ise-ebi lobster with scallion and ginger [Main dish] Stir-fried rice with abalone [Dessert] Sweets and seasonal fruits
Price: ¥50,000 (tax included)
To procure the freshest possible ingredients, the ingredients change daily. The number and content of dishes are flexibly adjusted according to the season and each guest’s preferences. For your reference, here is an example menu from one day: [Appetizer] Jade congee with mullet roe [Dim sum] Wagyu spring roll [Soup] Medicinal softshell turtle soup [Stir-fried] Spicy mala stir-fried bear loin [Grilled] Pigeon and other game dishes [Seafood] Abalone and shiitake mushrooms [Meat] Bear meat and foie gras steak [Noodles] Hairy crab and shark fin ramen [Dessert] Sweets and seasonal fruits
| Restaurant Name | Shao Nishi-Azabu(暁xiao 西麻布) |
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| Category | Japanese cuisine, Chinese, Japanese |
| Address | 4-2-10 Nishi-Azabu, Minato-ku, Tokyo |
| Hours | Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, public holidays, days before and after public holidays 17:30 - 22:00 |
| Regular Holiday | Sunday |
| Capacity | 25 seats (counter: 11, tables: 6, private room: 8) |
| Private Room | Available |
| Payment Method | Credit cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money accepted (Transportation IC such as Suica, Rakuten Edy, iD, QUICPay) QR code payments accepted (PayPay, d-barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Gratuity | Included |
| Service Charge | 10% service charge |
| Arrival time | If 15 minutes pass from your reservation time and you have not arrived, your reservation will be automatically canceled. |
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| Allergy Support | Please inform us in advance; we are unable to accommodate such requests on the day. |
| Dress Code | We kindly ask that you refrain from visiting the restaurant in half pants or jersey-type sportswear, sandals, tank tops, or T-shirts. Please also refrain from wearing strong perfume, as it can spoil the aroma of the dishes. |
| Age Restrictions | Children are welcome. |