Kizen (希然)

Ichigo-ichie — sincere, and unadorned. Japanese cuisine savored "rare, and as it is" — the spirit of Kizen. The finest seasonal ingredients from across Japan, prepared simply and beautifully. By doing less, we allow each ingredient's natural essence to speak for itself. Since beginning my journey in Japanese cuisine at 19, I have spent the past 14 years pursuing its artistry. Honoring tradition while embracing creative expression, every dish is designed to create a memorable experience. Every seat at our counter is an opportunity for a once-in-a-lifetime encounter. With sincerity and care in every dish, we look forward to welcoming you.