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Enjoy an innovative dining experience that brings together French cuisine and teppanyaki, created in collaboration with Azabu-Juban Sublime. Azabu-Juban Sublime was featured in the Michelin Guide Tokyo in 2018, 2019, and 2020. We proudly serve the finest A5-grade Kuroge Wagyu beef, carefully raised with exceptional dedication and attention to quality, along with a selection of premium ingredients expertly prepared on the teppan grill.
Price: ¥6,200 (tax included) 10% service charges
Beginning with one of Sublime’s signature appetizers, this course features seasonal seafood and Kuroge Wagyu steak expertly prepared on the teppan grill. Enjoy the perfect harmony of French cuisine and teppanyaki throughout the course. Recommended for business dinners, client entertainment, and special occasions.
Price: ¥9,000 (tax included) 10% service charges
Enjoy a full-course dining experience combining teppanyaki and French cuisine with someone special. Savor beautifully crafted dishes prepared with the chef’s refined techniques, along with teppanyaki dishes expertly cooked to bring out the full flavor of Wagyu beef.
Price: ¥11,000 (tax included) 10% service charges
Enjoy a full-course dining experience combining teppanyaki and French cuisine. The menu features beautifully crafted dishes showcasing the chef’s refined techniques, as well as teppanyaki dishes expertly prepared to bring out the full flavor of Wagyu beef. This is Ebisu Sublime’s signature standard course.
Price: ¥13,000 (tax included) 10% service charges
Enjoy a diverse selection of dishes showcasing the cuisine of Ebisu Sublime.
Price: ¥15,000 (tax included) 10% service charges
Enjoy expertly prepared Kuroge Wagyu sirloin, exquisite sauces designed to enhance the natural flavors of each ingredient, and a variety of beautifully crafted dishes. This course is especially recommended for teppanyaki lovers, business dinners, client entertainment, and hosting international guests.
Price: ¥18,000 (tax included) 10% service charges
This premium course brings together Ebisu Sublime’s signature dishes and the very best of its teppanyaki cuisine. Indulge in the complete experience of exceptional cuisine, elegant surroundings, and attentive service.
Price: ¥23,000 (tax included) 10% service charges
This premium course brings together Ebisu Sublime’s signature dishes and the very best of its teppanyaki cuisine. Indulge in the complete experience of exceptional cuisine, elegant surroundings, and attentive service.
Price: ¥30,000 (tax included) 10% service charges
This premium course brings together Ebisu Sublime’s signature dishes and the very best of its teppanyaki cuisine. Indulge in the complete experience of exceptional cuisine, elegant surroundings, and attentive service.
Price: ¥4,500 (tax included) 10% service charges
A special Wagyu steak lunch available exclusively on weekdays.
Price: ¥8,200 (tax included) 10% service charges
Beginning with one of Sublime’s signature appetizers, this course features live abalone and Kuroge Wagyu steak expertly prepared on the teppan grill. Enjoy the perfect harmony of French cuisine and teppanyaki throughout the course. Recommended for business dinners, client entertainment, and special occasions.
| Restaurant Name | Ebisu Teppanyaki Sublime (恵比寿 鉄板焼き Sublime) |
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| Category | Steak, Teppanyaki, Seafood |
| Address | 4F-B, STM Ebisu Building, 1-8-1 Ebisu-minami, Shibuya-ku, Tokyo, Japan |
| Hours | 11:30 AM – 03:00 PM Last Order: 02:30 PM 05:00 PM – 11:30 PM Last Order: 10:00 PM |
| Regular Holiday | Irregular holidays |
| Capacity | 25 seats |
| Private Room | Not Available Private rooms available for 2, 4, 6, 8, and 10–20 guests. |
| Payment Method | Credit cards accepted (VISA, Mastercard, JCB, AMEX, Diners Club) Electronic money not accepted QR code payments not accepted |
| Gratuity | Included |
| Service Charge | 10% |
| Arrival time | If you do not arrive within 15 minutes of your reservation time, your reservation will be automatically canceled. |
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| Allergy Support | Available |
| Dress Code | No dress code. |
| Age Restrictions | Available |