VinIX
Yakiniku, Steak, Beef dishes
Tokyo
Seats Available
October 2025
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- Private Dining in a Bank-Themed Hideaway: Aged Yakiniku Meets French Cuisine - Welcome to VinIX, a unique restaurant where every room is a fully private space inspired by the concept of a bank. Walk down stainless-steel hallways reminiscent of a vault entrance, and feel the excitement build with each visit. We specialize in a fusion of aged yakiniku and French cuisine. One signature dish, Vinc Scambino (Japanese Black Wagyu Tartare), is prepared in front of you using a special machine that freshly grinds premium cuts of meat. At VinIX, instead of saving money, you can 'save meat'—store your own aged meat and enjoy it whenever you like. With playful touches throughout and a focus on all five senses, VinIX is the perfect setting for anniversaries, business dinners, and unforgettable evenings with someone special.
Course Menu
★10-Course★ [In-House Aged Wagyu × Yakiniku × French] Experience VinIX with All Five Senses – LATOUR Course
Price: ¥21,780 (tax included)
【In-House Aged Wagyu】 × 【Yakiniku】 × 【French】 Experience VinIX with All Five Senses A course of VinIX’s most popular dishes, prepared live right in front of you.
★6-Course★ A one-of-a-kind experience — enjoy our house-aged Tamura Beef T-bone steak, available only here – Bistecca Course
Price: ¥33,880 (tax included)
A one-of-a-kind course featuring the finest purebred Tajima virgin cow — Tamura Beef. The highlight is our in-house aged T-bone steak, grilled with care to bring out its full, savory flavor. The course begins with a tartare appetizer, allowing you to savor the rich flavor of Tamura Beef raw. This course is the ultimate way to enjoy the finest of Tamura Beef.
★12-Course★ A True Gourmet Experience: Premium Black Wagyu Tamura Beef × House-Aged × French — MARGAUX Course
Price: ¥36,300 (tax included)
Our signature full-course featuring the highest-grade Wagyu, Tamura Beef, and premium ingredients.
★10-Course★ [House-Aged Black Wagyu × French × Yakiniku] Experience the New Era of Gastronomy — Mouton Course
Price: ¥18,150 (tax included) 10% service charges
Our signature house-aged meat is made with premium Black Wagyu beef! Experience a fusion of French cuisine and yakiniku, with masterful live grilling that brings out the best in premium meat. Enjoy an innovative dining experience with flavors and presentations you won’t find anywhere else.
Celebrate your special occasion with "Anniversary MARGAUX Course", featuring the premium Tamura Wagyu.
Price: ¥42,350 (tax included)
Celebrate your special occasion with our signature MARGAUX course, designed for anniversaries. Enjoy a sparkling wine toast and a surprise dessert with table art to make your celebration truly memorable.
For a special night with someone dear... "Anniversary LATOUR course" includes a sparkling wine toast and a special dessert.
Price: ¥25,410 (tax included)
Designed by our French-trained chef, LATOUR course is now available as a special anniversary edition! Enjoy a sparkling wine toast and a dessert with a unique presentation—our signature celebration course. Let us help you create unforgettable memories with your loved ones.