Yakiniku Akasaka Eitoman(焼肉 赤坂 えいとまん)
Yakiniku, Beef dishes, Meat kappo
Tokyo
Seats Available
February 2026
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
This wagyu specialty restaurant purchases whole heads of carefully raised Japanese Black cattle from its own "Eitoman Farm." You can enjoy dishes that combine grilling techniques that maximize the meat's flavor with the refined skills of Japanese kappo cuisine. A dedicated grill chef prepares and serves the meat in its best possible condition.
Course Menu
Eitoman Wagyu Special Yakiniku Course
Price: ¥15,000 (tax included) 10% service charges
We proudly serve a full course that uses an entire head of our carefully raised in-house Kuroge Wagyu, prepared to bring out its best qualities. Each guest can fully enjoy generous portions of various cuts such as sirloin, tongue, and chateaubriand, tailored to their preferences. Eitoman Wagyu chuck flap (misuji) yukhoe Wagyu dish (such as Wagyu oxtail chawanmushi) Eitoman Wagyu roast beef with organic salad 30-day aged tongue Three kinds of selected Eitoman Wagyu grilled cuts (sirloin, chateaubriand, selected lean cuts) Wagyu outside skirt (harami) Premium Wagyu hamburger steak Eitoman Wagyu special “yaki-suki” Earthenware pot rice Premium Wagyu curry Chilled noodles in beef bone broth Homemade dessert
Eitoman Wagyu Special Yakiniku Course
Price: ¥25,000 (tax included) 10% service charges
Eitoman Wagyu is premium Japanese Black cattle raised healthily in a natural environment, strictly free from antibiotics (monensin) and growth hormones. By allowing the cattle to grow at a natural, steady pace, we avoid excessive marbling. The result is a light, melt-in-the-mouth fat paired with the profound umami and aroma of lean beef. We oversee every step from production to preparation. Our chef utilizes a unique "Yakiniku Kappo" style to bring out the distinct character of Eitoman Wagyu. Experience a luxurious moment with our special course, featuring a harmonious blend of our own Wagyu and the finest seasonal ingredients, curated daily based on the freshest arrivals.
JapaneseEnglish
Children are welcome. Please feel free to contact
Information
| Restaurant Name | Yakiniku Akasaka Eitoman(焼肉 赤坂 えいとまん) |
|---|---|
| Category | Yakiniku, Beef dishes, Meat kappo |
| Address | B1F Toyo Green Akasaka Building, 3-6-17 Akasaka, Minato-ku, Tokyo |
| Hours | Monday–Friday: 11:30–14:00 / 17:00–00:00, Saturday–Sunday: 17:00–00:00 |
| Regular Holiday | Irregular holidays |
| Capacity | 18 seats |
| Private Room | Available Private rooms available (for 2, 4, 6, and 8 guests) |
| Payment Method | Credit cards accepted (VISA, MasterCard, JCB, AMEX, Diners, UnionPay); QR code payments accepted (PayPay, d-Barai) |
| Gratuity | Included |
| Service Charge | 10% |
Service Information
| Arrival time | Arrival time |
|---|---|
| Allergy Support | Allergy support |
| Dress Code | None |
| Age Restrictions | Children welcome |
| Bring Your Own Bottle policy | ¥3,500 per bottle |