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Tabelog [HOT Restaurant Award Winner] Savor "Aged Edomae Sushi" in a sophisticated hideaway for adults. <5 minutes' walk from Kitashinchi Station> "Sushi Amato" in Umeda, Osaka—a recipient of the Tabelog HOT Restaurant award for two consecutive years—has opened its third location in Kitashinchi. Featuring a serene space centered around a solid cypress counter with just 12 seats, this location marks a new chapter for Sushi Amato, incorporating dry aging into carefully selected ingredients sourced from all over Japan. Mastering the aging process, choosing the optimal seasoning for each topping, and executing refined techniques result in exceptional pieces of sushi. Enjoy our meticulously crafted aged Edomae sushi, paired with firm sushi rice seasoned with an original blend of red vinegar.
Price: ¥14,000 (tax included)
An exclusive "Bettei-Limited" Omakase course built around aged Edomae sushi and combined with seasonal delicacies. Enjoy an exceptional 13-piece nigiri selection featuring aged fish and seasonal ingredients—highlighted by a Bettei-exclusive comparison of dry-aged tuna (otoro, chutoro, and akami). The menu also includes seasonal small plates, soup, our signature "Ultimate Deluxe Trio Mini-Bowl," and "Simmered Abalone with Liver Sauce." Please note: Although Tabelog displays a 2-hour duration due to system specifications, actual dining time is limited to 1 hour and 50 minutes.
Price: ¥20,000 (tax included)
Our flagship "Bettei-Limited" top-tier Omakase course, crafted around aged Edomae sushi and artfully blended with seasonal delicacies. Enjoy an extraordinary 13-piece nigiri selection featuring aged fish and seasonal ingredients—highlighted by a Bettei-exclusive comparison of dry-aged tuna (otoro, chutoro, and akami). In addition, savor our carefully curated specialties, including our signature "Simmered Abalone with Liver Sauce" and "Braised Shark Fin." As part of this culinary journey, experience a fusion of Japanese and Western techniques: a unique lobster specialty served with rich Américaine sauce. Please note: Although Tabelog displays a 2-hour duration due to system specifications, actual dining time is limited to 1 hour and 50 minutes.
Price: ¥20,000 (tax included)
Our flagship "Bettei-Limited" top-tier Omakase course, crafted around aged Edomae sushi and artfully blended with seasonal delicacies. Enjoy an extraordinary 13-piece nigiri selection featuring aged fish and seasonal ingredients—highlighted by a Bettei-exclusive comparison of dry-aged tuna (otoro, chutoro, and akami). In addition, savor our carefully curated specialties, including our signature "Simmered Abalone with Liver Sauce" and "Braised Shark Fin." As part of this culinary journey, experience a fusion of Japanese and Western techniques: a unique lobster specialty served with rich Américaine sauce. Please note: Although Tabelog displays a 2-hour duration due to system specifications, actual dining time is limited to 1 hour and 50 minutes.
Price: ¥20,000 (tax included)
Our flagship "Bettei-Limited" top-tier Omakase course, crafted around aged Edomae sushi and artfully blended with seasonal delicacies. Enjoy an extraordinary 13-piece nigiri selection featuring aged fish and seasonal ingredients—highlighted by a Bettei-exclusive comparison of dry-aged tuna (otoro, chutoro, and akami). In addition, savor our carefully curated specialties, including our signature "Simmered Abalone with Liver Sauce" and "Braised Shark Fin." As part of this culinary journey, experience a fusion of Japanese and Western techniques: a unique lobster specialty served with rich Américaine sauce. Please note: Although Tabelog displays a 2-hour duration due to system specifications, actual dining time is limited to 1 hour and 50 minutes.
| Restaurant Name | Sushi Amato Bettei Kitashinchi(鮨あまと 別邸 北新地) |
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| Category | Sushi |
| Address | 3F Kitashinchi North Bldg., 1-8-9 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka |
| Hours | Mon, Tue, Wed, Thu, Fri, Sat, Day before holidays, Day after holidays: 16:00 - 23:00 |
| Regular Holiday | Sundays & National Holidays |
| Capacity | 12 seats |
| Private Room | Not Available None |
| Payment Method | Credit Cards Accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic Money Accepted (Transportation IC cards like Suica, Rakuten Edy, nanaco, WAON, iD, QUICPay) QR Code Payments Accepted (PayPay, d-払い, Rakuten Pay, au PAY, Alipay, WeChat Pay) Cash Not Accepted |
| Gratuity | Included |
| Service Charge | A 10% service charge will be applied during high peak seasons (New Year's holidays, Golden Week, and Obon). We appreciate your understanding. |
| Arrival time | If you arrive more than 15 minutes late, some course items may be omitted depending on the progress of the meal (non-refundable). Arriving more than 30 minutes late will be treated as a canc |
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| Allergy Support | Please inform us in advance. |
| Dress Code | Please refrain from wearing strong perfumes or heavily scented body products. |
| Age Restrictions | Guests aged 12 and above who can order the same course as adults are welcome as adult guests. Children aged 11 and under are not permitted to enter, and a cancellation fee will apply. |