YORONIKU TOKYO AZABUDAIHILLS
Yakiniku, Meat kappo, Beef dishes
Tokyo
Seats Available
October 2025
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Yoroniku takes yakiniku to the next level with a unique meat kaiseki, exploring the full potential of Wagyu. Now it’s opening the 3rd location in Azabudai, after Aoyama and Ebisu, with Tokyo's first-ever fully private rooms.
Course Menu
Special course
Price: ¥24,200 (tax included)
• Appetizers: Assorted Kimchi & Namul • Cold Platter: Filet-mignon & Tri-tip Sashimi/ Korean Beef Tartare “Yukke” • Fresh Green Salad • Two styles of Beef Tongue: One-side Grilled/ With Salted Kombu Seaweed • Daily Lean Cut/ Original Cut "Tsuchinoko" • Daily Salt Seasoned Cut/ Beef Tripe “Jo-Mino” • Japanese Clear Dashi Soup • Caviar Temaki Wrap Sushi • Chateaubriand/ Signature Cut “Silky Loin” • Beef Intestine “Kop-chan” With Ponzu Sauce • Signature Chateaubriand Rosé Cutlet Sandwich • Truffle Sukiyaki • Finisher: Awa Somen Noodles • Dessert: Shaved Ice (Matcha/ Hojicha/ Milk & Fruit) Note: The course menu and content may vary depending on the day’s ingredient availability.