DAL - MATTO Ebisu（ダルマット 恵比寿店）
Italian, Wine bar, Pasta
Tokyo
Seats Available
February 2026
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DAL-MATTO has become one of the most sought-after dining spots, known for its overwhelming popularity among food lovers. Both lunch and dinner are served as omakase courses, featuring vegetables from contracted farms, fresh seafood, and meats. The wine list includes about 100 varieties of Italian wines. The lunch-exclusive sparkling wine free-flow for ¥1,650 and house wine (white and red) free-flow for ¥1,760 (90 minutes) are also very popular.
Course Menu
【Dinner】A5-Rank Yamagata Beef Course (6 dishes) with Unlimited Sparkling Wine
Price: ¥9,350 (tax included)
120 minutes of free-flowing sparkling wine - 13 assorted appetizers featuring the selected ingredients - 2 kinds of house-made bread with 3 varieties of Italian olive oil - Cold pear pasta - A5 Roasted Yamagata Beef (90 g) *It may be substituted with Matsusaka beef depending on availability. - Today’s warm pasta (15g – 90g) *Please choose the portion size. - Today’s dessert *It can be changed to cheese for an additional ¥550 - Choice of our original blended coffee, tea, or other beverages * Please note: Menu may change depending on availability and seasonal ingredients.
【Lunch】 Omakase Course with Unlimited Sparkling Wine
Price: ¥7,150 (tax included)
90 minutes of free-flowing sparkling wine - 13 assorted appetizers featuring the selected ingredients - Cold pear pasta - Chef’s daily meat dish with warm vegetables from our contract farmers (Ex: breaded Tochigi "Asano" pork cutlet, breaded Hokkaido venison cutlet, roasted duck, etc.) - Today’s warm pasta (15g – 90g) *Please choose the portion size. - 2 kinds of house-made bread with 3 varieties of Italian olive oil - Today’s dessert - Coffee, tea, or other beverages * Please note: Menu may change depending on availability and seasonal ingredients.
【Lunch】Lunch Omakase Course Featuring Seasonal Flavors
Price: ¥5,500 (tax included)
- 13 assorted appetizers featuring the selected ingredients - Cold pear pasta - Chef’s daily meat dish (Ex: breaded Tochigi "Asano" pork cutlet, breaded Hokkaido venison cutlet, roasted duck, etc.) - Today’s warm pasta (15g – 90g) *Please choose the portion size. - 2 kinds of house-made bread with 3 varieties of Italian olive oil - Today’s dessert - Coffee, tea, or other beverages * Please note: Menu may change depending on availability and seasonal ingredients.
【Lunch】Premium Lunch Course with A5-Rank Yamagata Beef
Price: ¥7,150 (tax included)
- 13 assorted appetizers featuring the selected ingredients - Cold pear pasta - A5 Roasted Yamagata Beef (90 g) *It may be substituted with Matsusaka beef depending on availability. - Today’s warm pasta (15g – 90g) *Please choose the portion size. - 2 kinds of house-made bread with 3 varieties of Italian olive oil - Today’s dessert - Coffee, tea, or other beverages * Please note: Menu may change depending on availability and seasonal ingredients.
【Lunch】Premium Lunch Course Featuring A5-Rank Yamagata Beef with Truffle
Price: ¥9,000 (tax included)
- 13 assorted appetizers featuring the selected ingredients - Cold pear pasta - A5 Roasted Yamagata Beef (90 g) with truffle and warm vegetables from our contract farmers - Today’s warm pasta (15g – 90g) *Please choose the portion size. - 2 kinds of house-made bread with 3 varieties of Italian olive oil - Today’s dessert - Coffee, tea, or other beverages * Please note: Menu may change depending on availability and seasonal ingredients.
【Lunch】Premium Lunch Course Featuring A5-Rank Yamagata Beef and Sautéed Foie Gras
Price: ¥9,000 (tax included)
- 13 assorted appetizers featuring the selected ingredients - Cold pear pasta - A5 Roasted Yamagata Beef (90 g) with sautéed foie gras and warm vegetables from our contract farmers - Today’s warm pasta (15g – 90g) *Please choose the portion size. - 2 kinds of house-made bread with 3 varieties of Italian olive oil - Today’s dessert - Coffee, tea, or other beverages * Please note: Menu may change depending on availability and seasonal ingredients.
<Dinner>A Luxurious 8-Dish Chef's Omakase Course Featuring Seasonal Ingredients.
Price: ¥7,700 (tax included)
Course Example Note: The course menu may change depending on the season. ■ INIZIO A small plate that highlights the essence of the season. ■ ANTIPASTO MISTO 13 varieties of arranged appetizers made with seasonal ingredients. ■ ANTIPASTO 2 A dish recommended by the chef, featuring seafood or meat, served either cold or hot—a delightful surprise of the day! ■ Cold Pasta Chilled pasta featuring seasonal fruits. (Replaced with risotto during autumn and winter.) ■ SECONDO PIATTO The main dish cooked to perfection. Savor the juicy, flavorful meat. ■ PASTA DEL GIORNO A warm pasta dish to complete the course. Enjoy according to your appetite! ■ PANE 2 types of homemade bread & 3 types of Italian olive oil. ■ DOLCE Choose from today's desserts. ■ CAFFE Original blend coffee roasted in Italy. Choose from coffee, tea, and other options. *Prices may change depending on ingredient availability.
<Dinner>A Luxurious 6-Dish Omakase Course Using Seasonal Ingredients, Featuring Japanese Black Wagyu
Price: ¥9,350 (tax included)
Omakase Japanese Black Wagyu Beef Course (Menu changes weekly) ■ ANTIPASTO MISTO 13 varieties of arranged appetizers made with seasonal ingredients. ■ PANE 2 types of homemade bread & 3 types of Italian olive oil. ■ Cold Pasta Chilled pasta featuring seasonal fruits. (Replaced with risotto during autumn and winter.) ■ SECONDO PIATTO The main dish cooked to perfection. "Premium Japanese Black Wagyu Beef A5 grade" served with seasonal warm vegetables directly delivered from partnered farms. ■ PASTA DEL GIORNO A warm pasta dish to complete the course. Enjoy according to your appetite! ■ DOLCE Choose from today's desserts. ■ CAFFE Original blend coffee roasted in Italy, choose from coffee, tea, and other options. *Prices may change depending on ingredient availability.
<Dinner>A Luxurious 6-Dish Omakase Course Using Seasonal Ingredients, Featuring Japanese Black Wagyu
Price: ¥9,350 (tax included)
Omakase Japanese Black Wagyu Beef Course (Menu changes weekly) ■ ANTIPASTO MISTO 13 varieties of arranged appetizers made with seasonal ingredients. ■ PANE 2 types of homemade bread & 3 types of Italian olive oil. ■ Cold Pasta Chilled pasta featuring seasonal fruits. (Replaced with risotto during autumn and winter.) ■ SECONDO PIATTO The main dish cooked to perfection. "Premium Japanese Black Wagyu Beef A5 grade with Foie Gras" served with seasonal warm vegetables directly delivered from partnered farms. ■ PASTA DEL GIORNO A warm pasta dish to complete the course. Enjoy according to your appetite! ■ DOLCE Choose from today's desserts. ■ CAFFE Original blend coffee roasted in Italy, choose from coffee, tea, and other options. *Prices may change depending on ingredient availability.
【Dinner】Darmatto Signature Chef’s Choice Course 【Main dish: A5-grade Japanese Wagyu Roast Beef】 (8 dishes)
Price: ¥9,900 (tax included)
- Amuse - 13 assorted appetizers featuring the selected ingredients - Chef’s Special Dish of the Day *Seafood or meat, hot or cold — a surprise prepared for you! - Cold pear pasta - Today's meat dish - Warm pasta (15g – 90g) *Please choose the portion size. - 2 kinds of house-made bread with 3 varieties of Italian olive oil - Today’s dessert *It can be changed to cheese for an additional ¥550 - Choice of our original blended coffee, tea, or other beverages * Please note: Menu may change depending on availability and seasonal ingredients.
【Dinner】Omakase Course Featuring A5-Rank Yamagata Beef and Sautéed Foie Gras (6 dishes)
Price: ¥11,000 (tax included)
- 13 assorted appetizers featuring the selected ingredients - 2 kinds of house-made bread with 3 varieties of Italian olive oil - Cold pear pasta - A5 Roasted Yamagata Beef (90 g) with sautéed foie gras and seasonal warm vegetables from our contract farmers *It may be substituted with Matsusaka beef depending on availability. - Today’s warm pasta (15g – 90g) *Please choose the portion size. - Today’s dessert *It can be changed to cheese for an additional ¥550 - Choice of our original blended coffee, tea, or other beverages * Please note: Menu may change depending on availability and seasonal ingredients.
【Dinner】Omakase Course Featuring A5-Rank Yamagata Beef and Sautéed Foie Gras and Truffle (Special 8 dishes)
Price: ¥14,300 (tax included)
- Seasonal small dish - 13 assorted appetizers featuring the selected ingredients - Chef’s Special Dish of the Day *Seafood or meat, hot or cold — a surprise prepared for you! - Cold pear pasta - A5 Roasted Yamagata Beef (90 g) with sautéed foie gras - Warm pasta (15g – 90g) *Please choose the portion size. - 2 kinds of house-made bread with 3 varieties of Italian olive oil - Today’s dessert *It can be changed to cheese for an additional ¥550 - Choice of our original blended coffee, tea, or other beverages * Please note: Menu may change depending on availability and seasonal ingredients.
【Limited to 1 Reservation Per Day, Private Room Guaranteed】Exclusive Dinner Course
Price: ¥19,800 (tax included)
- Today's cavier dish - 13 assorted appetizers featuring the selected ingredients - 2 kinds of house-made bread with 3 varieties of Italian olive oil - Lobster and Abalone Salad - Cold pear pasta - A5 Roasted Yamagata Beef (90 g) with sautéed foie gras - Warm pasta (15g – 90g) *Please choose the portion size. - Today’s dessert *It can be changed to cheese for an additional ¥550 - Choice of our original blended coffee, tea, or other beverages * Please note: Menu may change depending on availability and seasonal ingredients.
【Seasonal Fruit Chilled Pasta Set】Limited Time Only
Price: ¥5,500 (tax included)
- 13 assorted appetizers featuring the selected ingredients - 2 kinds of house-made bread with 3 varieties of Italian olive oil - Cold Pasta (60 g) with seasonal fruits - Dolce & Coffee * Please note: Menu may change depending on availability and seasonal ingredients.
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Information
| Restaurant Name | DAL - MATTO Ebisu（ダルマット 恵比寿店） |
|---|---|
| Category | Italian, Wine bar, Pasta |
| Address | 1F & B1F, 2-7-8, Ebisunishi, Shibuya-ku, Tokyo |
| Hours | Tue thru Fri Lunch: 11:30AM - 03:30PM (Last Order 01:30PM) Dinner: 05:30PM - 11:00PM (Last Order 10:00PM) [Sat, Sun, and Holidays] Lunch slot 1: 11:30AM - 01:00PM Lunch slot 2: 01:30PM - 03:00PM Dinner: 05:30PM - 11:00PM (Last Order 10:00PM) |
| Regular Holiday | Mondays *If Monday is a public holiday, we will be open and take the following weekday off. |
| Capacity | 24 seats (4 counter seats, 19 table seats, 1 private room with 6 seats) |
| Private Room | Available During dinner, there is a ¥1,100 (tax included) charge per person. The private room accommodates up to 6 guests and is available for groups of 3 or more. |
| Payment Method | Cash Credit card(VISA, Mastercard, JCB, AMEX, Diners) IC cards (Suica, QuickPay, R Edy, Pasmo, etc.) QR code payments |
| Gratuity | Included |
| Service Charge | 0% |
Service Information
| Allergy Support | If you have any food to avoid or allergies, please let us know when making your reservation. We will adjust the dishes accordingly. |
|---|---|
| Dress Code | No dress code |
| Age Restrictions | Child-friendly *We recommend using a private room for guests with children. Please let us know when making a reservation by phone. Kids' menu available. Please feel free to ask. |
| Bring Your Own Bottle policy | ¥5,500 per bottle |