Hamamatsucho Sushi Sushimon (浜松町 鮨 すし門)

We use only the finest wild-caught fish for our sushi. Our course weaves together kaiseki cuisine, carefully crafted from seasonal ingredients available only at that time of year, with expertly hand-formed sushi. Through years of refined training, each dish is transformed with graceful, flowing technique into a true work of art. Enjoy authentic, traditional Edomae sushi at our calm, sophisticated counter, set in an atmosphere made for adults.