Muho
Innovative
Tokyo
Seats Available
Reservation Rules
- Lunch and dinner service start at the same time for all guests. Each seating lasts about 2 hours. If you have any food allergies, please let us know in advance. We may not be able to accommodate menu changes on the day of your visit.
February 2026
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Chef Takashi Ikeda Born in 1993 in Kumamoto, Japan. He trained at famous Michelin-starred restaurants like Geranium in Denmark and Mugaritz in Spain. At Muho, he uses rare ingredients like wild boar, natural eel, wild fruits, and herbs from forests in Japan. These special ingredients are often hard to find. Chef Ikeda personally ventures into Japan’s mountains and seas to collect fresh, natural ingredients. This lets him to create a unique and unforgettable dining experience.
Course Menu
Ancient Course
Price: ¥28,000 (tax included)
Course featuring rare domestic natural ingredients
JapaneseEnglish
Information
| Restaurant Name | Muho |
|---|---|
| Category | Innovative |
| Address | 3F, ARTSCAPE, 7-10-2 Roppongi, Minato-ku, Tokyo |
| Hours | <Sun, Mon, Tue> Lunch 12:00 PM - Dinner 07:00 PM - (Business days may vary depending on the month) |
| Regular Holiday | Closed on irregular days |
| Capacity | 6 counter seats |
| Private Room | Not Available |
| Payment Method | Cash, Credit card(VISA, Mastercard) |
| Gratuity | Included |
| Service Charge | 0% |
Service Information
| Arrival time | Please note some dishes may not be served if you arrive late. |
|---|---|
| Allergy Support | Available (Please note that we may not be able to accommodate guests with multiple or severe allergies.) |
| Dress Code | There is no strict dress code, but we kindly ask guests to avoid overly casual attire such as shorts or sandals, as well as strong perfumes or fragrances. |
| Age Restrictions | Guests who can enjoy the full adult course are welcome. |
| Bring Your Own Bottle policy | ¥8,000 per bottle |