| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
We are a sister restaurant of a highly-rated yakiniku restaurant (Tabelog 3.5+), serving handcrafted dishes made with the finest ingredients, with no compromises! Our specialties include Chamiton shabu-shabu, a premium Kagoshima pork, and fresh Aizu horse sashimi along with dishes that pair perfectly with drinks. Enjoy our warm hospitality, private seating, and all-you-can-drink courses from ¥5,000, perfect for farewell and welcome parties!
Price: ¥5,000 (tax included)
- Appetizer: Today's appetizer - Salad: Daikon radish salad - Vinegar dish: Horse mackerel (Aji) marinated with vinegar - Fried dish: Deep-fried satoimo taro - Meat: Chamiton pork belly with yuzu pepper - Hot pot: Hakata-style motsu(tripe) hot pot - Rice: Zosui rice porridge
Price: ¥6,000 (tax included)
- Appetizer: Today's appetizer - Salad: Daikon radish salad - Fresh fish: Yellowtail with sesame soy sauce - Special dish: Deep-fried satoimo taro - Fried dish: Crispy fried mackerel (Aji fry) - Hot pot: Shabu-shabu with Kagoshima Chamiton pork -Noodle: Sanuki udon noodle
Price: ¥7,000 (tax included)
- Appetizer: Today's appetizer - Salad: Chamiton pork cold shabu-shabu salad - Fresh meat: Aizu-direct horse sashimi (2 types: thigh and heart) - Fried dish: Deep-fried satoimo taro - Special dish: Creamy cod gratin - Meat: Grilled chicken thigh on a hot plate with yuzu pepper - Hot pot: Shabu-shabu with Kagoshima Chamiton pork - Noodle: Sanuki udon noodle
Price: ¥10,000 (tax included)
- Appetizer: Today's appetizer - Salad: Chamiton pork cold shabu-shabu salad - Fresh meat: Aizu-direct horse sashimi (2 types: thigh and heart) - Fried dish: Deep-fried satoimo taro - Fresh fish: 2 types of Sashimi - Special dish: Chamiton pork and tofu - Meat: Wagyu beef tataki (60g per person) - Hot pot: Shabu-shabu with Kagoshima Chamiton pork - Noodle: Sanuki udon noodle
Price: ¥5,000 (tax included)
- Appetizer: Today's appetizer - Salad: Daikon and takuan salad with homemade onion dressing - Fresh fish: Yellowtail with sesame soy sauce - Fried dish: Deep-fried satoimo taro - Meat: Thick-sliced Chamiton pork belly with yuzu pepper - Hot pot: Shabu-shabu with Kagoshima Chamiton pork - Noodle: Sanuki udon noodle
| Restaurant Name | Izakaya Restaurant Tomi Asakusabashi(居酒屋とみ 浅草橋店) |
|---|---|
| Category | Izakaya, Hot pot, Shabu-shabu |
| Address | 4F ASAKUSABASHI NIWA BLDG, 1-13-4, Yanagibashi, Taito-ku, Tokyo |
| Hours | Mon thru Sat, Holidays, Day Before a Holiday, Day After a Holiday Hours: 05:00PM - 11:00PM Last Order: Food: 10:00PM Drinks: 10:30PM |
| Regular Holiday | Sundays |
| Capacity | 150 seats |
| Private Room | Available Available for groups of 2, 4, 6, 8, and 10–20 people |
| Payment Method | Cash(Japanese Yen), Credit card(VISA, Mastercard, Diners, AMEX, JCB) *QR code payment is not accepted |
| Gratuity | Included |
| Service Charge | Cover charge: ¥550 |
| Arrival time | Your reservation will be canceled if you don't arrive within 15 minutes of the scheduled time |
|---|---|
| Allergy Support | Available |
| Dress Code | No dress code |
| Age Restrictions | Entry not allowed for those under 20 years old |