Chisou Takayama
Japanese cuisine
Tokyo
Seats Available
May 2025
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Our chef carefully crafts each dish to reflect the beauty of Japan’s four seasons. Using the finest seasonal ingredients, we create an experience that engages all five senses through delicate flavors, elegant presentation, and a refined atmosphere.
Course Menu
Omakase Short Course
Price: ¥21,780 (tax included)
Our seasonal course menu highlights the finest ingredients, carefully sourced from producers across Japan. Experience the delicate flavors, colors, and natural essence of each season in every dish.
Omakase Course
Price: ¥27,500 (tax included)
Our seasonal course menu highlights the finest ingredients, carefully sourced from producers across Japan. Experience the delicate flavors, colors, and natural essence of each season in every dish.