Azabukappou Toh(麻布割烹 十)

Featuring premium Kobe beef from Usunaga Ranch in Hyogo Prefecture paired with seasonal ingredients from across Japan. An omakase-style kappo cuisine experience. The ingredients selected carry the passion of the producers. We do not employ flashy presentations or performances. Instead, we focus on bringing out the true potential of the ingredients, capturing the essence of the seasons, and conveying their authentic appeal. We utilize the refined techniques of traditional Japanese cuisine, applying careful attention to flavor, temperature, and aroma to create distinctive beef dishes offered on a rotating monthly menu.