Rikichan Tokyo Nishiazabu（りきちゃん 東京西麻布店）
Yakiniku, Beef dishes
Tokyo
Seats Not Available
November 2025
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Our restaurant specializes in Kuroge Wagyu(Black Wagyu) Fillet, prepared by a chef trained at KIMIYA. Rikichan Tokyo Nishiazabu offers a course featuring carefully selected cuts, including Fillet and Chateaubriand. The expertly selected, high-quality meat is so tender it can be pulled apart with a fork. Enjoy an unforgettable dining experience in a private room.
Course Menu
200g Premium Fillet Yakiniku Course
Price: ¥33,000 (tax included)
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Fillet[200g] - Soup - Seasonal Fruits Drinks are not included
200g Premium Chateaubriand Yakiniku Course
Price: ¥33,000 (tax included)
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Chateaubriand[200g] - Soup - Seasonal Fruits Drinks are not included
300g Premium Fillet Yakiniku Course
Price: ¥38,500 (tax included)
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Fillet[300g] - Soup - Seasonal Fruits Drinks are not included
300g Premium Chateaubriand Yakiniku Course
Price: ¥38,500 (tax included)
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Chateaubriand[300g] - Soup - Seasonal Fruits Drinks are not included