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Located in Fukuoka, a city loved by food enthusiasts from Japan and abroad, illimité provides a unique and creative dining experience. Our chef trained at the 3-Michelin-starred French restaurant Quintessence, and later served as executive chef at Équateur in Tokyo. At illimité, he presents an innovative course menu based on French cuisine, subtly infused with Japanese and Chinese flavors. Each dish combines expert technique with surprising ingredient pairings, resulting in a fresh and memorable dining experience. We serve a seasonal omakase course made with selected ingredients and refined cooking techniques. Guests can also enjoy wine pairings featuring premium selections, or non-alcoholic tea pairings with specialty teas from Kyushu and other renowned regions. Perfect for those who prefer not to drink or are dining with children.
Price: ¥24,200 (tax included)
Example of our course menu ■Amuse Crab, Lotus Root ■Appetizers - Firefly Squid, Spanish Mackerel - Clams, Nanohana-rapeseed - Horse Meat, Bamboo Shoots - Chicken Wings, Shrimp - Shark Fin, Truffle, Onion ■Fish Bonito, Fukimiso, Beurre Noisette ■Meat (Choose one) 1) Beef Hanger Steak, Sauce Périgueux 2) Pigeon, Madeira (+¥1,500) 3) Lamb, Jus, Tomato, Basil (+¥1,500) 4) Venison, Spice, Escargot Butter (+¥1,800) ■Final Dish Shirako(milt), Caviar ■Desserts Coconut, Coffee Chocolate, Hyuganatsu (Japanese citrus) ■Tea Sweets
Price: ¥36,300 (tax included)
Example of our course menu ■Amuse Crab, Lotus Root ■Appetizers - Firefly Squid, Spanish Mackerel - Clams, Nanohana-rapeseed - Horse Meat, Bamboo Shoots - Chicken Wings, Shrimp - Shark Fin, Truffle, Onion ■Fish Bonito, Fukimiso, Beurre Noisette ■Meat (Choose one) 1) Beef Hanger Steak, Sauce Périgueux 2) Pigeon, Madeira (+¥1,500) 3) Lamb, Jus, Tomato, Basil (+¥1,500) 4) Venison, Spice, Escargot Butter (+¥1,800) ■Final Dish Shirako(milt), Caviar ■Desserts Coconut, Coffee Chocolate, Hyuganatsu (Japanese citrus) ■Tea Sweets
Price: ¥32,670 (tax included)
Example of our course menu ■Amuse Crab, Lotus Root ■Appetizers - Firefly Squid, Spanish Mackerel - Clams, Nanohana-rapeseed - Horse Meat, Bamboo Shoots - Chicken Wings, Shrimp - Shark Fin, Truffle, Onion ■Fish Bonito, Fukimiso, Beurre Noisette ■Meat (Choose one) 1) Beef Hanger Steak, Sauce Périgueux 2) Pigeon, Madeira (+¥1,500) 3) Lamb, Jus, Tomato, Basil (+¥1,500) 4) Venison, Spice, Escargot Butter (+¥1,800) ■Final Dish Shirako(milt), Caviar ■Desserts Coconut, Coffee Chocolate, Hyuganatsu (Japanese citrus) ■Tea Sweets
Restaurant Name | illimité |
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Category | Innovative, French |
Address | 3F, THE ONE by OAK VILLA, 3-13-34 Haruyoshi, Chūō-ku, Fukuoka-shi, Fukuoka |
Hours | Tue thru Sat, the day before a holiday, and the day after a holiday 06:00PM - 11:00PM |
Regular Holiday | Mondays, Sundays, Holidays |
Capacity | 14 seats (10 counter seats, 1 private room with 4 table seats) |
Private Room | Available Available for a group of 4 guests |
Payment Method | Credit card(VISA, Mastercard, JCB, AMEX, Diners) E-payments (QUICPay) QR code payments (PayPay) |
Gratuity | Included |
Service Charge | A 10% service fee will be added |
Arrival time | Please be punctual and arrive at your reservation time |
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Allergy Support | Available |
Dress Code | We recommend smart casual attire for your visit. To maintain the ambiance of our dining experience, we kindly ask guests to refrain from wearing sandals, shorts, or tracksuits during the summer season. Please avoid wearing strong fragrances, as they may affectthe enjoyment of our dishes. |
Age Restrictions | If you plan to dine with children, please make your reservation by phone. |
Bring Your Own Bottle policy | ¥5,000 per bottle |