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A distinguished tempura restaurant has been born, carrying on the lineage of Renge's celebrated master craftsmen, selected among the top 100 restaurants. We offer premium ingredients and delicately selected tempura in an innovative fusion that combines deep, rich flavor with fragrant aroma. Each dish, where tradition meets innovation, delivers a one-of-a-kind experience found nowhere else. In a hidden retreat away from the bustle, please enjoy a moment of supreme culinary delight and relaxation.
Price: ¥7,990 (tax included) 10% service charges
A signature omakase course unique to Renge, blending Japanese and Chinese culinary techniques. This lavish course showcases carefully selected ingredients, beginning with appetizers and continuing with Peking duck, our signature chili prawns, seasonal shirako, and Wagyu dishes. Guests can also enjoy customizable selections, including either Wagyu sukiyaki or a Wagyu cutlet sandwich, along with three tempura items of their choice. The course concludes with seasonal takikomi gohan, offering a satisfying dining experience from beginning to end.
Price: ¥9,900 (tax included) 10% service charges
An exquisite omakase course from Renge, showcasing an indulgent selection of premium seasonal ingredients. Featuring delicacies such as shark fin, eel, tuna, fugu, shirako, and Japanese Black Wagyu, the course brings together outstanding Japanese and Chinese dishes, including Peking duck and our signature chili prawns. Guests can also choose between Wagyu sukiyaki and a Wagyu cutlet sandwich, as well as five tempura items of their choice. Enjoy a delightful variety of flavors throughout this satisfying 19-dish course, culminating in seasonal takikomi gohan.
Price: ¥12,990 (tax included) 10% service charges
An indulgent course featuring a generous selection of carefully chosen premium ingredients, including Japanese spiny lobster, shark fin, salmon roe, crab, fugu, and Japanese Black Wagyu. The main course is Japanese Black Wagyu sukiyaki, followed by comforting takikomi gohan and red miso soup to complete the meal. This exceptional course is ideal for business dinners, anniversaries, and other special occasions.
Price: ¥4,990 (tax included) 10% service charges
A lunch-exclusive course featuring four recommended tempura items made with seasonal ingredients. Enjoy Renge’s delicately flavored chawanmushi, followed by sukiyaki rice generously topped with Japanese Black Wagyu as the main dish. This satisfying course is ideal for business lunches or as a special lunchtime treat.
| Restaurant Name | Ginza Tempura Renge (銀座 てんぷら 蓮華) |
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| Category | Tempura |
| Address | Dai-go Taiyo Building 602, 7-10-8 Ginza, Chuo-ku, Tokyo |
| Hours | Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holidays, Day Before a Holiday, Day After a Holiday 11:30 AM - 3:00 PM 5:00 PM - 11:00 PM |
| Regular Holiday | Irregular holidays |
| Capacity | 24 seats |
| Private Room | Available Available for parties of 2, 4, 6, and 8 people |
| Payment Method | Credit cards accepted (VISA, Mastercard, JCB, AMEX, Diners) E-money not accepted QR code payment not accepted |
| Gratuity | Included |
| Service Charge | Service charge 10% |
| Arrival time | If you have not arrived within 15 minutes of your reservation time, your reservation will be automatically canceled. |
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| Allergy Support | Available |
| Dress Code | None |
| Age Restrictions | Children welcome. |