Unagi Kitashirakawa（鰻 北白川）
Eel
Tokyo
Seats Available
Reservation Rules
- Each guest must order at least one of the following dishes: - Unaju (eel rice box) - Seiro-mushi (steamed eel rice) - Kabayaki (grilled eel with sauce) - Shirayaki (plain grilled eel) Children younger than elementary school age are exempt from this requirement.
- <<About Our Premium Eel "Deshiko">> We strive to provide "Deshiko" eel to guests with reservations. However, due to farming and supply conditions, it may occasionally be unavailable. In such cases, standard eel may be served instead. We appreciate your understanding.
- The reservation holder must be present at entry. Access may be denied if another person arrives in their place.
July 2026
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
Each guest must order at least one of the following dishes: - Unaju (eel rice box) - Seiro-mushi (steamed eel rice) - Kabayaki (grilled eel with sauce) - Shirayaki (plain grilled eel) Children younger than elementary school age are exempt from this requirement. For inquiries or special requests, please contact us directly by phone. <<About Our Premium Eel "Deshiko">> We strive to provide "Deshiko" eel to guests with reservations. However, due to farming and supply conditions, it may occasionally be unavailable. In such cases, standard eel may be served instead. We appreciate your understanding.
Course Menu
[Limited Quantity] Unaju (Ume / Whole Eel) Using Deshiko Eel
Price: ¥8,580 (tax included)
*Eel over Rice (Ume - One Whole Eel) OR Steamed Eel in Bamboo Basket (Ume - One Whole Eel) Made with Deshiko Eel
*[Limited Quantity] Unaju (Matsu / Half Eel) Using Deshiko Eel
Price: ¥5,720 (tax included)
*Eel over Rice (Matsu - Half Eel) Made with Deshiko Eel
Kitashirakawa Set Meal (Ume - One Whole Eel) [Includes 4 Dishes]
Price: ¥11,000 (tax included)
Eel over Rice (Ume - One Whole Eel) OR Steamed Eel in Bamboo Basket (Ume - One Whole Eel) Served with 3 varieties of side dishes, vinegared eel and cucumber salad, and dessert.
*[Limited Availability] Kitashirakawa Set Meal (Ume - One Whole Eel) [Includes 4 Dishes] Made with Deshiko Eel
Price: ¥11,000 (tax included)
*Eel over Rice (Ume - One Whole Eel) OR Steamed Eel in Bamboo Basket (Ume - One Whole Eel) Made with Deshiko Eel Served with 3 varieties of side dishes, vinegared eel and cucumber salad, and dessert.
Kitashirakawa Set Meal (Matsu - Half Eel) [Includes 4 Dishes]
Price: ¥7,700 (tax included)
*Eel over Rice (Matsu - Half Eel) OR Steamed Eel in Bamboo Basket (Matsu - Half Eel) Made with Deshiko Eel Served with 3 varieties of side dishes, vinegared eel and cucumber salad, and dessert.
Hana Tasting Menu [Includes 7 Dishes]
Price: ¥16,500 (tax included)
[Includes 7 Dishes] Amuse-bouche (Chef's selection starter) Seasonal Platter (Assorted traditional appetizers) Egg Omelet wrapped around grilled eel Vinegared eel and cucumber salad Plain grilled eel (seasoned with salt / without sweet soy sauce) Eel over Rice (Ume - One Whole Eel) OR Steamed Eel in Bamboo Basket (Ume - One Whole Eel) Dessert Please note: Compared to the Tsuki Course, the Hana Course adds a Shirayaki dish and upgrades the Unaju (or Seiro-mushi) to a full whole eel.
*[Limited Availability] Hana Tasting Menu [Includes 7 Dishes] Made with Deshiko Eel
Price: ¥18,700 (tax included)
[Includes 7 Dishes] Amuse-bouche (Chef's selection starter) Seasonal Platter (Assorted traditional appetizers) Egg Omelet wrapped around grilled eel Vinegared eel and cucumber salad Plain grilled eel (without sweet soy sauce) Eel over Rice (Ume - One Whole Eel) OR Steamed Eel in Bamboo Basket (Ume - One Whole Eel) *Made with high-quality branded "Deshiko" eel Dessert
Tsuki Tasting Menu [Includes 6 Dishes]
Price: ¥13,200 (tax included)
[Includes 6 Dishes] Amuse-bouche (Chef's selection starter) Seasonal Platter (Assorted traditional appetizers) Egg Omelet wrapped around grilled eel Vinegared eel and cucumber salad Eel over Rice (Matsu - Half Eel) OR Steamed Eel in Bamboo Basket (Matsu - Half Eel) Dessert Please note: Compared to this Tsuki Course, the Hana Course adds a Shirayaki dish and features a full whole eel for the Unaju (or Seiro-mushi).
*[Limited Availability] Tsuki Tasting Menu [Includes 6 Dishes] Made with Deshiko Eel
Price: ¥14,300 (tax included)
[Includes 7 Dishes] Amuse-bouche (Chef's selection starter) Seasonal Platter (Assorted traditional appetizers) Egg Omelet wrapped around grilled eel Vinegared eel and cucumber salad Eel over Rice (Matsu - Half Eel) OR Steamed Eel in Bamboo Basket (Matsu - Half Eel) *Made with high-quality branded "Deshiko" eel Dessert
A la carte
JapaneseEnglish
Information
| Restaurant Name | Unagi Kitashirakawa（鰻 北白川） |
|---|---|
| Category | Eel |
| Address | 1F, GOJINSHA TOYKO NAGATACHO BLDG, 1-11-28 Nagatacho, Chiyoda-ku, Tokyo |
| Hours | 11:00 AM – 09:00 PM (Last Order: 08:00 PM) |
| Regular Holiday | Closed occasionally |
| Capacity | 64 seats |
| Private Room | Available |
| Payment Method | Cash, Credit cards (VISA, Mastercard, JCB, American Express, Diners) E-money (Suica, Rakuten Edy, nanaco, iD, QUICPay) QR code payments (PayPay, d-payment, Rakuten Pay, au PAY) |
| Gratuity | Included |
| Service Charge | 0％ |
Service Information
| Arrival time | If you do not arrive within 15 minutes of your reservation time, your reservation will be cancelled. |
|---|---|
| Allergy Support | Please let us know in advance. |
| Dress Code | No dress code |
| Age Restrictions | Child-friendly |
| Bring Your Own Bottle policy | ¥2,000 per bottle |