U.KAI
Fusion cuisine, Steak
Osaka
Seats Not Available
Reservation Rules
- We operate with 2 seating times, and the course will be served starting at your reserved time. - Weekdays 1st slot: 06:00 PM / 2nd slot: 08:45 PM - Saturdays and the day before holidays 1st slot: 05:00 PM / 2nd slot: 07:45 PM
February 2026
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Inspired by Italian cuisine, our dishes blend traditional charm with a contemporary sensibility. We feature the finest ingredients from across Japan, highlighting each season’s bounty and the dedication of their producers in every dish. Enjoy a memorable dining experience in our intimate 5-seat counter.
Course Menu
U.KAI Course
Price: ¥16,500 (tax included)
Course Menu(Menu may vary depending on the season) - Wagyu Tartare and Caviar Pizza Croccante - Cold Appetizer: Fresh Fish Carpaccio - Seasonal Fritto: Squid Fritto with Salina di Cervia Salt - Soup: Refreshing Tomato Salmorejo - Risotto: Saffron Risotto with Wild Boar Ossobuco Sauce - Palate Cleanser：Buffalo Stracciatella with White Peach and Fine Olive Oil - Meat Appetizer: Charcoal-grilled French Duck with Italian “Mao Zedong” Spice - Roast Japanese Black Wagyu: Cooked 3 Ways for a Tender Finish - Choice of Pasta: Pike Conger Aglio e Olio or Chef’s Special Carbonara - Dessert: Tiramisu, Gelato, and Blended Tea
Private Reservation Course with a Whole Cake and a Glass of Champagne – Perfect for Birthdays and Anniversaries
Price: ¥16,500 (tax included)
Celebrate a special occasion with your loved ones in our intimate, hidden-gem restaurant. This private plan is available for 4–5 guests and includes our regular course, a whole cake, and a glass of champagne for toasting. Enjoy a memorable dinner in a cozy setting with only 5 seats. Course Menu(Menu may vary depending on the season) - Wagyu Tartare and Caviar Pizza Croccante - Cold Appetizer: Fresh Fish Carpaccio - Seasonal Fritto: Squid Fritto with Salina di Cervia Salt - Soup: Refreshing Tomato Salmorejo - Risotto: Saffron Risotto with Wild Boar Ossobuco Sauce - Palate Cleanser：Buffalo Stracciatella with White Peach and Fine Olive Oil - Meat Appetizer: Charcoal-grilled French Duck with Italian “Mao Zedong” Spice - Roast Japanese Black Wagyu: Cooked 3 Ways for a Tender Finish - Choice of Pasta: Pike Conger Aglio e Olio or Chef’s Special Carbonara - Dessert: Tiramisu, Gelato, and Blended Tea
JapaneseEnglish
Wi-Fi OK
Information
| Restaurant Name | U.KAI |
|---|---|
| Category | Fusion cuisine, Steak |
| Address | B1F, JIRO BLDG, 1-1-40 Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka |
| Hours | Mon thru Fri 06:00 PM - 11:00 PM Sat, Holidays 05:00 PM - 10:00 PM |
| Regular Holiday | Sundays |
| Capacity | 5 counter seats |
| Private Room | Not Available |
| Payment Method | Cash Credit cards(VISA, Mastercard, JCB, AMEX, Diners,UnionPay Card (銀聯, Ginren Card) ) E-payments and QR code payments are not accepted |
| Gratuity | Included |
| Service Charge | No Service Fee |
Service Information
| Arrival time | You’re welcome to arrive and be seated up to 10 minutes before your reservation. Your reservation will be canceled if you do not arrive within 15 minutes of the scheduled time. |
|---|---|
| Allergy Support | Available |
| Dress Code | No dress code |
| Age Restrictions | Children aged 10 and above who order the same course menu as adults are welcome. |
| Bring Your Own Bottle policy | ¥5,000 per bottle |