Bisho(毘昇)
Yakiniku, Beef dishes
Hyogo
Seats Not Available
Reservation Rules
- Please note that the reservation must be honored by the person who made it. We may refuse entry if a different person arrives in their place.
February 2026
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Exclusive yakiniku course for only 1 group per day. Enjoy a relaxing dining experience in our full private room. This special course features Kobe beef as the main highlight, and the finest domestic black Wagyu selected seasonally. Due to popular demand from our international guests, this course is now available exclusively during lunchtime and is also open to Japanese guests.
Course Menu
Tenderloin Tasting Course
Price: ¥38,500 (tax included)
Enjoy a full-course meal featuring exquisitely tender, premium tenderloin. Each dish is grilled and served one by one with thoughtful preparation.
Japanese
Information
| Restaurant Name | Bisho(毘昇) |
|---|---|
| Category | Yakiniku, Beef dishes |
| Address | 1F, SHINKO BLDG, 2-16-8 Shimoyamatedori, Chuo-ku, Kobe City, Hyogo |
| Hours | 11:00 AM - 03:00 PM |
| Regular Holiday | Occasionally closed |
| Capacity | 6 counter seats |
| Private Room | Not Available |
| Payment Method | Cash Only (Credit cards, E-payments, QR code payments are not accepted) |
| Gratuity | Included |
| Service Charge | A 10% service fee will be applied. |
Service Information
| Arrival time | Your reservation will be canceled if you do not arrive within 30 minutes of the scheduled time. |
|---|---|
| Allergy Support | Please note that we cannot accommodate beef allergies. |
| Dress Code | No Dress Code |
| Age Restrictions | Child-friendly |
| Bring Your Own Bottle policy | ¥5,000 per bottle |