Wagyu Steak ROJI(和牛ステーキ 炉路)
Yakiniku, Meat kappo, Beef dishes
Tokyo
Seats Available
February 2026
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
A Miracle of Melting Texture Nurtured by the Producer’s Passion: An Encounter with "Tamura Beef." Beyond the polished pillars and beams, beautiful architectural fittings emerge in the soft, ambient light. As you take a step inside, the bustle of the outside world fades into a lie, and you are enveloped in a mysterious sensation, as if traveling back in time. This is a hidden sanctuary for adults in the know—a place where you can feel the memories of the Hanamachi’s golden era and become a part of its living history. Watching the chef’s exquisite craftsmanship unfold before your eyes will be a rewarding moment that makes the everyday world melt away.
Course Menu
So Fine
Price: ¥12,000 (tax included) 10% service charges
Hiroshima Kajitani Farm Micro-Herb & OSMIC Tomato Salad, Homemade Popover, Shiga Hino Turnip Potage, Kiln-Roasted Tamura Beef (Top Round), Coffee, Optional Add-on +2,200: Homemade Hand-Crafted Pasta – Wagyu Bolognese.
In Bloom
Price: ¥15,000 (tax included) 10% service charges
Hiroshima Kajitani Farm Micro-Herb & OSMIC Tomato Salad, Homemade Popover, Shiga Hino Turnip Potage, Kiln-Roasted Tamura Beef (Top Round), Homemade Hand-Crafted Pasta: Wagyu Bolognese, Hokkaido Cream Cheese Cheesecake, Coffee.
Even Flow
Price: ¥18,000 (tax included) 10% service charges
Starter: Champagne, Hiroshima Kajitani Farm Micro-Herb & OSMIC Tomato Salad, Wagyu Beef Cheek with Marmalade, Homemade Popover, Shiga Hino Turnip Potage, Kiln-Roasted Tamura Beef Steak, Two-Cut Tasting of Rump and Ichibo, Homemade Hand-Crafted Pasta: Wagyu Bolognese, Hokkaido Cream Cheese Cheesecake, Coffee.
Stairway to Heaven
Price: ¥22,000 (tax included) 10% service charges
Starter: Champagne, Hiroshima Kajitani Farm Micro-Herb & OSMIC Tomato Salad, Wagyu Beef Cheek with Marmalade, Homemade Popover, Shiga Hino Turnip Potage, Wagyu Roast Beef, Kiln-Roasted Tamura Beef Steak – Two-Cut Tasting of Rump and Sirloin, Homemade Hand-Crafted Pasta: Wagyu Bolognese, Hokkaido Cream Cheese Cheesecake, Coffee.
Go Slowly
Price: ¥35,000 (tax included) 10% service charges
Starter: Champagne, Hiroshima Kajitani Farm Micro-Herb & OSMIC Tomato Salad, Wagyu Beef Cheek with Marmalade, Homemade Popover, Shiga Hino Turnip Potage, Wagyu Roast Beef, Kiln-Roasted Tamura Beef Steak – three-cut comparison of Chateaubriand, Ribeye, and Rump, Homemade Hand-Crafted Pasta: Wagyu Bolognese, Hokkaido Cream Cheese Cheesecake, Coffee.
Ever long
Price: ¥30,000 (tax included) 10% service charges
Starter: Champagne, Hiroshima Kajitani Farm Micro-Herb & OSMIC Tomato Salad, Wagyu Beef Cheek with Marmalade, Homemade Popover, Shiga Hino Turnip Potage, Wagyu Roast Beef, Kiln-Roasted Tamura Beef Steak – two-cut comparison of Chateaubriand and Rump, Homemade Hand-Crafted Pasta: Wagyu Bolognese, Hokkaido Cream Cheese Cheesecake, Coffee.
Japanese
Information
| Restaurant Name | Wagyu Steak ROJI(和牛ステーキ 炉路) |
|---|---|
| Category | Yakiniku, Meat kappo, Beef dishes |
| Address | 6-6 Maruyama-cho, Shibuya-ku, Tokyo, Japan |
| Hours | Mon–Sat: 5:00 PM – 11:00 PM |
| Regular Holiday | Sun: Closed |
| Capacity | 6 counter seats only. |
| Private Room | Not Available No private rooms available. All seats are at the counte. |
| Payment Method | Credit cards accepted (VISA, Master, JCB, AMEX, Diners). E-money not accepted. QR code payment not accepted. |
| Gratuity | Included |
| Service Charge | 10% service charge for dinner only. No cover charge. |
Service Information
| Dress Code | Smart casual recommended. |
|---|---|
| Age Restrictions | Please inquire in advance when visiting with children |
| Bring Your Own Bottle policy | ¥5,000 per bottle |