Ginza Shinohara (銀座しのはら)

Located in the heart of Ginza, Ginza Shinohara is a refined Japanese restaurant led by Chef Takemasa Shinohara. Inspired by the natural beauty of Shiga’s countryside, the cuisine blends tradition with creativity. Our monthly omakase course features seasonal ingredients such as sweetfish, wild boar, Ise lobster, and softshell turtle. Dishes are thoughtfully presented with touches of Japanese seasonal traditions, such as clams for Hinamatsuri and lotus-shaped bowls for Obon, creating a rich, sensory dining experience. Enjoy an intimate meal at our 11-seat counter, where you can watch each dish prepared in front of you in an elegant and welcoming setting.