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At Kokyu, we offer a dining experience where you can savor the seasons and feel the essence of Japanese culture through our dishes.We select the best ingredients of each season to let you enjoy the charm of Japan’s ever-changing nature.At the meeting point of the Kamo and Takano Rivers, near Shimogamo Shrine and the Kyoto Imperial Palace, our surroundings still reflect the serene charm of historic Kyoto.
Price: ¥50,000~ (tax included)
Chef’s signature course designed to let you savor the finest seasonal flavors. Please note: The course price may vary depending on the ingredients available on the day. Prices start from ¥35,000. (During matsutake mushroom or crab season, ¥50,000~)
| Restaurant Name | Kokyu(弧玖) |
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| Category | Japanese cuisine |
| Address | 204 Seiryo-cho, Demachi-dori Imadegawa-agaru, Kamigyo-ku, Kyoto-shi, Kyoto |
| Hours | Lunch 12:00 PM - Dinner 06:00 PM - *Service starts at your reservation time. |
| Regular Holiday | Mondays, Closed occasionally |
| Capacity | 8 counter seats |
| Private Room | Not Available |
| Payment Method | Cash *Credit cards, E-payments and QR code payments are not accepted. |
| Gratuity | Included |
| Service Charge | A service charge is included in the price of the course. |
| Allergy Support | We can accommodate food allergies or dietary preferences if you inform us in advance. |
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| Dress Code | No dress code |
| Age Restrictions | 10 years and older |
| Bring Your Own Bottle policy | ¥6,000 per bottle |