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We serve the finest Kobe beef, raised by expert producers focused on lineage and age. The course highlights refined techniques and flavors, with attention to aroma, temperature, and balance from start to finish. Enjoy an unforgettable experience of premium wagyu cuisine.
Price: ¥27,500 (tax included)
<Example of menu> Sirloin Sushi with Additive-Free Aged N25 Caviar Chilled Lamp Dish Special Beef Stew with Seasonal Vegetables Straw-Grilled Tataki Special Spring Onion Dish Sirloin and Seasonal Vegetables Stewed in a Clay Pot Grilled Premium Harami Beef Ichibo-Cut Roasted Beef Steamed Rice in a Clay Pot Cold Soba with Dipping Sauce Beef Curry Dessert Please note the menu above is an example and may change based on the season and ingredient availability. Prices may also vary depending on the availability of meat. Thank you for your understanding. We look forward to your reservation.
Price: ¥33,000 (tax included)
<Example of menu> Sirloin Sushi Additive-free Aged N25 Caviar Ranchi cold vegetables Black Truffle Sukiyaki Straw Grill Stewed shinsin in earthenware pot Grilled Superior Anhydrous Harami Roast Beef Ichibo with Black Truffle Special beef stew with black truffle Freshly Cooked Earthen Pot Rice Tsuke soba noodles Beef Curry Dessert Please note the menu above is an example and may change based on the season and ingredient availability. Prices may also vary depending on the availability of meat. Thank you for your understanding. We look forward to your reservation.
Price: ¥33,000 (tax included)
<Example of menu> Sirloin Sushi Additive-free Aged N25 Caviar Ranchi cold vegetables Hana-Sansho Shabu-Shabu Straw Grill Braised shinsin in earthenware pot with sansho Grilled Superior Waterless Harami Roast beef of ichibo Freshly cooked rice in earthenware pot Soba noodles with Japanese pepper Beef curry Dessert Please note the menu above is an example and may change based on the season and ingredient availability. Prices may also vary depending on the availability of meat. Thank you for your understanding. We look forward to your reservation.
Restaurant Name | Nikukou |
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Category | Beef dishes |
Address | PIPE 1st fl, 5-19-2, Hiroo, Shibuya-ku, Tokyo |
Hours | Mon thru Sat: 05:00 PM - 12:00 AM (Last order for Omakase course: 9:00 PM) We accept reservations for private parties (Party of 7 to 9 ) on Sundays. Please contact the restaurant for more |
Regular Holiday | Sundays |
Capacity | 12 seats (8 counter seats, 4 seats in a private room) |
Private Room | Not Available Party for 2 - 4 |
Payment Method | Credit card(VISA, Mastercard, AMEX) |
Gratuity | Included |
Service Charge | 0% |
Arrival time | If you will be late for your reservation, kindly contact the restaurant directly |
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Allergy Support | Available |
Age Restrictions | Guests who are able to enjoy the same course menu as adults. |
Bring Your Own Bottle policy | ¥5,000 per bottle |