Foodies Reservelogo
logo
  • Company Information
  • Terms of Use
  • Privacy Policy
  • Legal note
  • Contact Us

© 2024 Foodies Reserve

    Nikukou

    Beef dishes
    Tokyo
    Seats Available
    May 2025
    SuMoTuWeThFrSa

    We serve the finest Kobe beef, raised by expert producers focused on lineage and age. The course highlights refined techniques and flavors, with attention to aroma, temperature, and balance from start to finish. Enjoy an unforgettable experience of premium wagyu cuisine.

    Course Menu

    【Premium Kobe Beef Omakase Course】The course highlights refined techniques and flavors, with attenti

    Price: ¥27,500 (tax included)

    <Example of menu> Sirloin Sushi with Additive-Free Aged N25 Caviar Chilled Lamp Dish Special Beef Stew with Seasonal Vegetables Straw-Grilled Tataki Special Spring Onion Dish Sirloin and Seasonal Vegetables Stewed in a Clay Pot Grilled Premium Harami Beef Ichibo-Cut Roasted Beef Steamed Rice in a Clay Pot Cold Soba with Dipping Sauce Beef Curry Dessert Please note the menu above is an example and may change based on the season and ingredient availability. Prices may also vary depending on the availability of meat. Thank you for your understanding. We look forward to your reservation.

    Fresh black truffles from France and the finest Kobe beef omakase course

    Price: ¥33,000 (tax included)

    <Example of menu> Sirloin Sushi Additive-free Aged N25 Caviar Ranchi cold vegetables  Black Truffle Sukiyaki  Straw Grill Stewed shinsin in earthenware pot Grilled Superior Anhydrous Harami Roast Beef Ichibo with Black Truffle Special beef stew with black truffle Freshly Cooked Earthen Pot Rice Tsuke soba noodles Beef Curry Dessert Please note the menu above is an example and may change based on the season and ingredient availability. Prices may also vary depending on the availability of meat. Thank you for your understanding. We look forward to your reservation.

    April Limited 【Hanasansho and the finest Kobe Beef Omakase Course】

    Price: ¥33,000 (tax included)

    <Example of menu> Sirloin Sushi Additive-free Aged N25 Caviar Ranchi cold vegetables  Hana-Sansho Shabu-Shabu Straw Grill Braised shinsin in earthenware pot with sansho Grilled Superior Waterless Harami Roast beef of ichibo  Freshly cooked rice in earthenware pot Soba noodles with Japanese pepper Beef curry Dessert Please note the menu above is an example and may change based on the season and ingredient availability. Prices may also vary depending on the availability of meat. Thank you for your understanding. We look forward to your reservation.

    May 2025
    SuMoTuWeThFrSa

    Number of guests

    Please select a date

    Time

    Please select a date
    JapaneseEnglish

    Information

    Restaurant NameNikukou
    CategoryBeef dishes
    AddressPIPE 1st fl, 5-19-2, Hiroo, Shibuya-ku, Tokyo
    HoursMon thru Sat: 05:00 PM - 12:00 AM (Last order for Omakase course: 9:00 PM) We accept reservations for private parties (Party of 7 to 9 ) on Sundays. Please contact the restaurant for more
    Regular HolidaySundays
    Capacity12 seats (8 counter seats, 4 seats in a private room)
    Private RoomNot Available
    Party for 2 - 4
    Payment MethodCredit card(VISA, Mastercard, AMEX)
    GratuityIncluded
    Service Charge0%

    Service Information

    Arrival timeIf you will be late for your reservation, kindly contact the restaurant directly
    Allergy SupportAvailable
    Age RestrictionsGuests who are able to enjoy the same course menu as adults.
    Bring Your Own Bottle policy¥5,000 per bottle