kiso
Japanese cuisine, Fusion cuisine
Tokyo
Seats Available
Reservation Rules
- Please feel free to call us for same-day reservations.
- Even if online reservations are fully booked, we may still be able to accommodate you. Please call to check with us.
August 2025
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We prepare seasonal broths using fish, vegetables, and shellfish, which are the foundation of our cuisine, and add a modern touch. Enjoy the flavors of each season through our signature dashi.
Course Menu
<New! Starting in July> A Seasonal Full Course - Featuring premium ingredients and clay pot rice to finish -
Price: ¥16,500 (tax included) 10% service charges
We source seasonal ingredients from all over Japan to create a special full-course that reflects the best of "kiso". Using techniques from Japanese, French, and Chinese cuisines, we prepare each dish with carefully made broths as the base.
<New! Starting in July> A Seasonal Mid-Course - Featuring your choice of meat or clay pot rice as the main -
Price: ¥13,200 (tax included) 10% service charges
The mid-course lets you choose meat or clay pot rice as the main dish and doesn’t include dessert. The course takes about 2 hours and 15 minutes. It’s a great option if you’re short on time.
<New! Starting in July> Anniversary Full Course — Includes a surprise plate and bouquet -
Price: ¥19,800～ (tax included) 10% service charges
A full-course with a message plate to celebrate birthdays and special occasions, plus a special bouquet arranged by a flower artist♪ We source seasonal ingredients from all over Japan to create a special full-course that reflects the best of "kiso". Using techniques from Japanese, French, and Chinese cuisines, we prepare each dish with carefully made broths as the base.