Steak Dining Vitis
Steak, French, Beef dishes
Tokyo
Seats Available
September 2025
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At Steak Dining Vitis, savor charcoal-grilled steaks prepared with Kishu Binchotan charcoal in a chic and relaxing setting. Led by the chef who trained at the esteemed Onarimon restaurant 'Arakawa,' he expertly grill selectd Wagyu beef in a custom oven and serve it alongside wines chosen to enhance every bite. Relax and savor your meal in a warm, inviting atmosphere designed for all guests to dine comfortably and at their own pace.
Course Menu
Vitis Course + Thick-Cut Japanese Black Wagyu Beef Tongue Oven-Roasted
Price: ¥24,200 (tax included)
Experience the Vitis Course with tender Wagyu beef tongue expertly roasted over a charcoal oven. Each dish is expertly designed, featuring seasonal appetizers and desserts that perfectly complement the richness of the main steak.
Vitis Course + Thick-Cut Charcoal-Roasted Wagyu Beef Tongue + Wagyu Beef Tartare
Price: ¥27,830 (tax included)
Experience the Vitis Course, featuring tender Wagyu beef tongue expertly roasted over a charcoal oven and Wagyu beef tartare. Each dish is expertly designed, featuring seasonal appetizers and desserts that perfectly complement the richness of the main steak.
Vitis Course + Thick-Cut Wagyu Beef Tongue (Charcoal Oven-Roasted) + Private Room Description
Price: ¥30,250 (tax included)
Experience the Vitis Course with tender Wagyu beef tongue expertly roasted over a charcoal oven. Each dish is crafted with seasonal appetizers and desserts that perfectly complement the richness of the main steak. This plan also includes the comfort and exclusivity of a private dining room.
Vitis Course + Thick-Cut Wagyu Beef Tongue (Charcoal Oven-Roasted) + Wagyu Beef Tartare + Private Room
Price: ¥33,880 (tax included)
Enjoy the full Vitis Course, featuring both tender Wagyu beef tongue roasted over a charcoal oven and exquisite Wagyu beef tartare. The course is complemented by seasonal appetizers and desserts, and comes with the added comfort of a private dining room.