Wagyu Ryotei Bungo Gion（和牛料亭 bungo 祇園）
Yakiniku, Meat kappo, Beef dishes
Kyoto
Seats Available
Reservation Rules
- [For Guests Requesting Private Rooms] A private room fee of 5,500 yen per person will apply. We have 4 types of private rooms available: Mise-no-ma, Hanare-no-ma, Utage-no-ma, and Oku-no-ma. Please note that we may not always be able to accommodate your requested room. Thank you for your understanding. [Ozashiki Private Room Experience Plan] For Ozashiki private room experience, please contact us via direct message on the official Instagram of Wagyu Ryotei Bungo Gion. [Regarding Children] Reservations are accepted for junior high school students and older who can enjoy the full course menu. For elementary school children and younger, we offer a Yakiniku Don Set Meal for ¥3,500 (tax included). Please note that this option is only available in private rooms. If you would like to request this meal, please mention it in the remarks section when making your reservation. [If No Availability is Displayed on the Calendar] Please check the latest availability on our official website. Phone reservation hours: 01:00 PM – 10:00 PM Phone: +81-50-3091-6677 Official Website: https://wagyuryotei-bungo.com/gion/ Instagram: https://www.instagram.com/gion.wagyu_ryotei_bungo/
May 2025
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"Bungo" is a wagyu restaurant located on Shinbashi Street in Gion, a famous area where geisha and maiko walk. The restaurant is in a traditional building designated by Kyoto City. Experience the natural flavors of the meat with our unique "non-grilled yakiniku" style, where the meat is prepared with all-service. We serve Oita wagyu and seasonal dishes, each paired with selected Japanese tableware for a perfect match with food and sake.
Course Menu
"Gion Advance" - Premium Wagyu Sirloin
Price: ¥18,700 (tax included)
<<GRAND OPENING Special Celebration Course>> *Limited to 2 reservations per day 1. Camembert cheese and Kyoto vegetable salad 2. Oita Wagyu lean beef sashimi 3. Wagyu tail soup 4. Seared Wagyu tongue, wasabi leaves, and shungiku 5. Truffle yukke beef tartare 6. Hana-niku shabu-shabu with white miso and beef broth 7. Today’s Oita Wagyu lean and marbled beef sukiyaki 8. Clay pot rice 9. Oita Wagyu sirloin steak 10. Dessert plate *Please note that the menu may change depending on availability of ingredients. *The photos of the dishes, seats, and options are examples.
"Gion Advance" - Premium Wagyu Sirloin * All-grilled: This course is for those who prefer not to ha
Price: ¥18,700 (tax included)
<<GRAND OPENING Special Celebration Course>> *Limited to 2 reservations per day 1. Camembert cheese and Kyoto vegetable salad 2. Oita Wagyu lean beef sashimi 3. Wagyu tail soup 4. Seared Wagyu tongue, wasabi leaves, and shungiku 5. Truffle yukke beef tartare 6. Hana-niku shabu-shabu with white miso and beef broth 7. Today’s Oita Wagyu lean and marbled beef sukiyaki 8. Clay pot rice 9. Oita Wagyu sirloin steak 10. Dessert plate *Please note that the menu may change depending on availability of ingredients. *The photos of the dishes, seats, and options are examples.
"Gion Special" - Premium Wagyu Chateaubriand
Price: ¥22,000 (tax included)
<<GRAND OPENING Special Celebration Course>> *Limited to 2 reservations per day 1. Camembert cheese and Kyoto vegetable salad 2. Oita Wagyu lean beef sashimi 3. Wagyu tail soup 4. Seared Wagyu tongue, wasabi leaves, and shungiku 5. Truffle yukke beef tartare 6. Hana-niku shabu-shabu with white miso and beef broth 7. Today’s Oita Wagyu lean and marbled beef sukiyaki 8. Clay pot rice 9. Oita Wagyu chateaubriand steak 10. Dessert plate *Please note that the menu may change depending on availability of ingredients. *The photos of the dishes, seats, and options are examples.
"Gion Special" - Premium Wagyu Chateaubriand * All-grilled: This course is for those who prefer not
Price: ¥22,000 (tax included)
<<GRAND OPENING Special Celebration Course>> *Limited to 2 reservations per day 1. Camembert cheese and Kyoto vegetable salad 2. Oita Wagyu lean beef sashimi 3. Wagyu tail soup 4. Seared Wagyu tongue, wasabi leaves, and shungiku 5. Truffle yukke beef tartare 6. Hana-niku shabu-shabu with white miso and beef broth 7. Today’s Oita Wagyu lean and marbled beef sukiyaki 8. Clay pot rice 9. Oita Wagyu chateaubriand steak 10. Dessert plate *Please note that the menu may change depending on availability of ingredients. *The photos of the dishes, seats, and options are examples.
"Gion Premium" - Premium Wagyu Chateaubriand & Sirloin
Price: ¥25,300 (tax included)
<Example menu for the day> 1. Camembert cheese and Kyoto vegetable salad 2. Oita Wagyu lean beef sashimi 3. Wagyu tail soup 4. Seared Wagyu tongue, wasabi leaves, and shungiku 5. Truffle yukke beef tartare 6. Hana-niku shabu-shabu with white miso and beef broth 7. Kyoto Pickle Plate 8. Oita Wagyu Sirloin Sukiyaki 9. Clay pot rice 10. Premium chateaubriand steak 11. Roast Beef Chazuke 12. Dessert plate *Please note that the menu may change depending on availability of ingredients. *The photos of the dishes, seats, and options are examples.
"Gion Premium" - Premium Wagyu Chateaubriand & Sirloin * All-grilled: This course is for those who p
Price: ¥25,300 (tax included)
<Example menu for the day> 1. Camembert cheese and Kyoto vegetable salad 2. Oita Wagyu lean beef sashimi 3. Wagyu tail soup 4. Seared Wagyu tongue, wasabi leaves, and shungiku 5. Truffle yukke beef tartare 6. Hana-niku shabu-shabu with white miso and beef broth 7. Kyoto Pickle Plate 8. Oita Wagyu Sirloin Sukiyaki 9. Clay pot rice 10. Premium chateaubriand steak 11. Roast Beef Chazuke 12. Dessert plate *Please note that the menu may change depending on availability of ingredients. *The photos of the dishes, seats, and options are examples.