Nikunotakumi Miyoshi（にくの匠 三芳）

Thank you for your continued support of ""Nikunotakumi Miyoshi"". Our restaurant opened in the Gion area of Kyoto at the end of 2004. Before starting this journey, I had the opportunity to taste the freshest beef, prepared by a master of meat specialist. The taste, texture, and aroma were unlike anything I had ever experienced, and I wanted to share that incredible flavor with as many people as possible. Driven by that passion, we now aim to create unique and exceptional meat dishes that you won’t find anywhere else. Every day, I explore new flavors by working closely with the meat. Please come hungry and ready to enjoy our carefully crafted dishes. We are dedicated to offering you the finest meat experience.