Kashiwadenotsukasa Suikoan（膳司 水光庵）
Japanese cuisine
Tokyo
Seats Available
June 2025
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Zenshi Suikouan is a hidden gem in the quiet residential area of Higashi-Azabu. Owner-chef Tomohiro Ishida creates seasonal cha-kaiseki courses, inspired by the traditions of tea ceremony, calligraphy, and Japanese flower arrangement, using the finest ingredients. The experience is enhanced by a chef's selection of Japanese sake and Burgundy wines. With a solid ironwood counter and private tea-room-style seating, the elegant sukiya-style (a traditional Japanese architectural style) space offers a refined and intimate dining experience.
Course Menu
Omakase Course for ￥44,000 -
Price: ¥44,000 (tax included) 10% service charges
The menu will be omakase course menu only. - Prices may change depending on the seasonal ingredients available at the time. - A service charge will be added. - Please note that we may not be able to accept reservations if you have severe allergies or strong sensitivities to certain ingredients. - All courses will begin at the reserved time. If you arrive late or leave early, some course menu may not be served. Kindly make sure to arrive ahead of time.