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    quinto(クイント)

    Innovative, Japanese cuisine
    Tokyo
    Seats Available
    May 2025
    SuMoTuWeThFrSa
    Available (from June)

    At Quinto, we create dishes that highlight the natural flavors of ingredients by combining them in unique ways. Enjoy our innovative course meal that engages all your senses, with the dishes prepared right in front of you. Our chef personally travels across Japan to find the best ingredients, turning them into exceptional dishes. We also have wine pairing options that perfectly match the seasonal menu.

    Course Menu

    Short Course

    Price: ¥11,000 (tax included)

    Omakase short course with 4 dishes + 1 dessert. We will serve all dishes before dessert, and for guests who wish to try more, we will offer à la carte dishes. Guests who choose the short course only will be served dessert at the end.

    May 2025
    SuMoTuWeThFrSa
    Available (from June)

    Number of guests

    Please select a date

    Time

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    Japanese

    Information

    Restaurant Namequinto(クイント)
    CategoryInnovative, Japanese cuisine
    Address1-31-6 Higashiyama, Meguro-ku, Tokyo
    Hours"Business Hours 1st slot – Omakase Course Only 17:00 - 20:00 2nd slot – Short Course (¥11,000 including tax. 4 dishes + 1 dessert) 20:30 - We will serve all dishes before dessert, and for guests who wish to try more, we will offer à la carte dishes. Guests who choose the short course only will be served dessert at the end."
    Regular HolidayClosed on irregular days
    Capacity8 counter seats
    Private RoomNot Available
    Payment MethodCash, Credit card
    GratuityIncluded
    Service Charge10%

    Service Information

    Allergy SupportAvailable
    Dress CodeThere is no specific dress code. To maintain the ambiance of our dining experience, we kindly ask guests to refrain from wearing sandals, shorts, or tracksuits during the summer season. Please avoid wearing strong fragrances, as they may affectthe enjoyment of our dishes.
    Age RestrictionsChild-friendly only for private reservations.