Shirokanedai Kobayashi

"Shirokanedai Kobayashi" is a Japanese restaurant in a quiet residential area of Shirokanedai, nestled by a historic forest from the Edo period. The chef, raised by a mother who grows her own vegetables and rice and a father who hunts game, creates dishes that highlight the true flavors of seasonal ingredients. Respecting each ingredient, the chef combines them skillfully to bring out their best, with a focus on "eating nature." The delicate use of dashi enhances the natural flavors to their fullest. Enjoy a moment of culinary bliss in this refined setting.