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Opened in 2022 in Ashiya, Hyogo, our tempura restaurant offers a light dining experience where you won’t feel heavy or have odors cling to your clothes. With 20 years of experience, Chef Yoshida prepares tempura using the finest seasonal ingredients. Our goal is to create a memorable experience with both our food and hospitality, and we invite you to enjoy our perfectly crispy tempura.
Price: ¥25,000 (tax included)
*The course price may vary between ¥23,000 and ¥27,000 (tax included) depending on the availability of Seiko crab. *Prices may vary based on the seasonal ingredients available.
Restaurant Name | Tempura Sakurabito(天ぷら 桜人) |
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Category | Tempura, Japanese cuisine |
Address | 2F, 10-9, Chayano-cho, Ashiya-shi, Hyogo |
Hours | By Reservation Only Course starts at 06:00PM We occasionally offer lunch service, as well as dinner services starting at 05:00PM and 08:30PM. |
Regular Holiday | Wednesdays * Please check with us for any changes to hours or holidays before your visit. |
Capacity | 8 counter seats (accommodates up to 9 people) |
Private Room | Not Available |
Payment Method | Credit card *E-money and QR code payments are not accepted. |
Gratuity | Included |
Service Charge | 5% |
Arrival time | The course will begin at the scheduled time. If you arrive late or leave early, some dishes may not be served. |
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Allergy Support | Please note that we may not be able to accept reservations for guests with severe allergies. Thank you for understanding. |
Dress Code | We kindly ask that guests avoid wearing fragrances, as they may affect the enjoyment of the dishes. |
Age Restrictions | Child-friendly for private bookings and when ordering the same course as adults. |
Bring Your Own Bottle policy | ¥5,000 per bottle |