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Experience all five senses through sound and aroma at our stage-style counter Italian! We value the delicate nuances upon the first bite, and the exquisite aftertaste that remains as it goes down. All 8 seats at the counter are front-row seats. Each moment offers the full pleasure of our restaurant, creating a sensory experience that resonates with you. “CAITO” is a coined word formed by combining “CA” from Castilina and “ito” the Japanese word for “thread.” It is a new brand of the Castilina Group that values connections with producers, staff, customers, and the local community, and carries those relationships forward into the future.
Price: ¥20,900 (tax included) 10% service charges
We offer dishes made with seasonal ingredients available at the time.
Price: ¥13,200 (tax included) 10% service charges
We offer dishes prepared with seasonal ingredients available at the time. The course consists of an amuse-bouche, two appetizers, two pasta dishes, a main course, dessert, tea sweets, and café (coffee or tea). Please note that the course composition may change depending on the availability of ingredients.
| Restaurant Name | CAITO |
|---|---|
| Category | Italian, Innovative |
| Address | B1F, PRESTIGE NISHIAZABU, 1-4-22 Nishiazabu, Minato-ku, Tokyo |
| Hours | Dinner 06:30 PM – All guests will be seated at the same time Lunch (Saturdays only) 12:00 PM –All guests will be seated at the same time |
| Regular Holiday | Sundays & Closed occasionally |
| Capacity | 8 counter seats |
| Private Room | Not Available |
| Payment Method | Credit cards, Cash |
| Gratuity | Included |
| Service Charge | 10% |
| Arrival time | If you do not arrive within 15 minutes of your reservation time and we are unable to reach out to you, your reservation will be cancelled. If you expect to arrive more than 5 minutes late, p |
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| Allergy Support | Available |
| Dress Code | No dress code |
| Age Restrictions | Children who can order the same course as adults are welcome. |
| Bring Your Own Bottle policy | ¥8,000 per bottle |