Mizuki（水づき）
燒鳥, 雞料理
東京都
有空的座位
八月 2025
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- The natural treasures of Gifu, a land of mountains and flowing waters. A single skewer, made with flavorful ingredients and grilled over Kishu Binchotan charcoal, becomes a masterpiece.- Hidden in the quiet streets of Shirokane, a wooden lattice door invites you in. Step inside, and you’ll find yourself in a warm, nostalgic atmosphere. You will feel the calm atmosphere in the restaurant coming from the owner's natural presence and skilled technique. Each skewer is perfectlly grilled over Kishu Binchotan charcoal like artwork, using ingredients like Tankai Jidori chicken from Shiga, duck, ayu sweetfish, eel, and vegetables from Gifu. The owner, Mizuki, aims to bring out the true flavors of the ingredients and the simple yet meaningful word from guests: 'Delicious'.
課程
Omakase Course
費用：¥13,200（包括稅）
This course features carefully grilled dishes using Kishu Binchotan charcoal, showcasing ingredients such as Tankai jidori chicken from Shiga, duck, sweetfish (ayu), eel, and vegetables sourced from Gifu. The menu varies by season. The course includes several dishes, around 10 skewers, a choice of one of three rice dishes, and dessert.