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    The Wagyu(真和牛)

    燒肉, 牛肉料理
    北海道
    有空的座位

    保留規則

    • Cancellation Policy: 50% charge if canceled 5 days before 80% charge if canceled the day before 100% charge if canceled on the day of the reservation
    六月 2025
    一二三四五六日

    - Try Real Wagyu Beef - Wagyu is often known for its marbling, but the best part is actually the lean meat. Our restaurant focuses on delicious lean Wagyu so you can enjoy its full flavor. - Grilled on Crystal Stone - We use crystal stone grilling and low heat to bring out the best taste in the meat. - Selected from All Over Japan - Our staff, who love Wagyu, pick the best beef from different regions in Japan. - Grilling is 50% of the Yakiniku Experience - The most important part of yakiniku is the grilling. Rather than having guests grill their own meat, our professional grill masters carefully cook each slice to perfection according to its cut. - Unforgettable Yakiniku Experience Awaits! - We sincerely look forward to welcoming you.

    課程

    Omasakse Standard Course

    費用:¥22,000〜(包括稅)

    Wagyu Yakiniku Chef’s Selection Course

    Omasakse Premium Course

    費用:¥50,000(包括稅)

    Premium Wagyu Yakiniku Chef’s Selection Course

    六月 2025
    一二三四五六日

    人數

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    時間

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    日本人英語

    基本信息

    商店名稱The Wagyu(真和牛)
    類型燒肉, 牛肉料理
    地址2-2-59 Minami 4-jo Higashi, Kutchan-cho, Abuta-gun, Hokkaido
    開放時間05:00PM - 11:00PM
    封閉的日子Closed on irregular days
    座位數8 counter seats, 1 semi-private room with 12 seats
    私人房間沒有任何
    Not available
    付款方式Cash, Credit card, QR code payment
    包括提示沒有任何
    服務費0%

    服務信息

    訪問時間Your reservation will be canceled if you don't arrive within 30 minutes of the scheduled time.
    過敏兼容Available
    著裝要求Please refrain from wearing sandals
    你可以參觀 孩子Child-friendly
    帶酒1瓶大約¥5,000