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- Try Real Wagyu Beef - Wagyu is often known for its marbling, but the best part is actually the lean meat. Our restaurant focuses on delicious lean Wagyu so you can enjoy its full flavor. - Grilled on Crystal Stone - We use crystal stone grilling and low heat to bring out the best taste in the meat. - Selected from All Over Japan - Our staff, who love Wagyu, pick the best beef from different regions in Japan. - Grilling is 50% of the Yakiniku Experience - The most important part of yakiniku is the grilling. Rather than having guests grill their own meat, our professional grill masters carefully cook each slice to perfection according to its cut. - Unforgettable Yakiniku Experience Awaits! - We sincerely look forward to welcoming you.
費用:¥22,000〜(包括稅)
Wagyu Yakiniku Chef’s Selection Course
費用:¥50,000(包括稅)
Premium Wagyu Yakiniku Chef’s Selection Course
商店名稱 | The Wagyu(真和牛) |
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類型 | 燒肉, 牛肉料理 |
地址 | 2-2-59 Minami 4-jo Higashi, Kutchan-cho, Abuta-gun, Hokkaido |
開放時間 | 05:00PM - 11:00PM |
封閉的日子 | Closed on irregular days |
座位數 | 8 counter seats, 1 semi-private room with 12 seats |
私人房間 | 沒有任何 Not available |
付款方式 | Cash, Credit card, QR code payment |
包括提示 | 沒有任何 |
服務費 | 0% |
訪問時間 | Your reservation will be canceled if you don't arrive within 30 minutes of the scheduled time. |
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過敏兼容 | Available |
著裝要求 | Please refrain from wearing sandals |
你可以參觀 孩子 | Child-friendly |
帶酒 | 1瓶大約¥5,000 |